Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/12591
Title: | Characterization and botanical differentiation of monofloral and multifloral honeys produced in Cyprus, Greece, and Egypt using physicochemical parameter analysis and mineral content in conjunction with supervised statistical techniques | Authors: | Karabagias, Ioannis K. Louppis, Artemis P. Kontakos S., Stavros Drouza, Chryssoula Papastephanou, Chara |
Major Field of Science: | Agricultural Sciences | Field Category: | Agriculture Forestry and Fisheries | Keywords: | Geographical discrimination;Spanish honeys;Turkish honeys;Thyme honeys;Origin;Chemometrics;Antioxidant;Pine | Issue Date: | 5-Jun-2018 | Source: | Journal of Analytical Methods in Chemistry, 2018, vol. 2018 | Volume: | 2018 | Journal: | Journal of Analytical Methods in Chemistry | Abstract: | Thirty-four honey samples donated by beekeepers and purchased from supermarkets were collected during harvesting years 2010-2014 from Cyprus, Greece, and Egypt. The aims of this study were to characterize honey samples and, if possible, to differentiate honeys according to the honey type on the basis of physicochemical parameter values, mineral content, and their combination using supervised statistical techniques (linear discriminant analysis (LDA)). Physicochemical parameters (colour, pH, free acidity, total dissolved solids, salinity, electrical conductivity, and moisture content) were determined according to official methods, while minerals (Al, As, B, Ba, Be, Ca, Cd, Co, Cr, Cu, Fe, Hg, Mg, Mn, Mo, Ni, P, Pb, Sb, Si, Ti, Tl, V, and Zn) using inductively coupled plasma optical emission spectrometry. The majority of honey samples analyzed met the quality criteria set by the European directive and national decision related to honey. Implementation of multivariate analysis of variance (MANOVA) and LDA on specific physicochemical parameters, minerals, or their combination provided a satisfactory classification of honeys according to floral type. The overall correct classification rate (based on the cross-validation method) was 79.4% using 7 minerals and 91.2% using 8 physicochemical parameters. When the 15 parameters were combined, the classification rate of Egyptian honeys was improved by 25%. | ISSN: | 20908865 | DOI: | 10.1155/2018/7698251 | Rights: | © Ioannis K. Karabagias et al. | Type: | Article | Affiliation : | University of Ioannina Cp Foodlab Ltd. Democritus University of Thrace Cyprus University of Technology |
Publication Type: | Peer Reviewed |
Appears in Collections: | Άρθρα/Articles |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
7698251.pdf | 1.43 MB | Adobe PDF | View/Open |
CORE Recommender
SCOPUSTM
Citations
29
checked on Nov 6, 2023
WEB OF SCIENCETM
Citations
50
26
Last Week
0
0
Last month
0
0
checked on Nov 1, 2023
Page view(s) 5
898
Last Week
0
0
Last month
5
5
checked on Dec 3, 2024
Download(s)
155
checked on Dec 3, 2024
Google ScholarTM
Check
Altmetric
Items in KTISIS are protected by copyright, with all rights reserved, unless otherwise indicated.