Converting environmental risks to benefits by using spent coffee grounds (SCG) as a valuable resource

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/11849

Title:	Converting environmental risks to benefits by using spent coffee grounds (SCG) as a valuable resource
Authors:	Stylianou, Marinos Agapiou, Agapios Omirou, Michalis Vyrides, Ioannis Ioannides, Ioannis M. Maratheftis, Grivas Fasoula, Dionysia A.
Major Field of Science:	Agricultural Sciences
Field Category:	Agriculture Forestry and Fisheries
Keywords:	Bioactive compounds;Circular economy;Coffee;Food waste;Landfills;Recycling;SCG valorization;Solid waste
Issue Date:	Dec-2018
Source:	Environmental Science and Pollution Research, 2018, vol. 25, no. 36, pp. 35776-35790
Volume:	25
Issue:	36
Start page:	35776
End page:	35790
Journal:	Environmental Science and Pollution Research
ISSN:	16147499
DOI:	10.1007/s11356-018-2359-6
Rights:	© Springer
Type:	Article
Affiliation :	University of Cyprus Agricultural Research Institute of Cyprus Cyprus University of Technology
Publication Type:	Peer Reviewed
Appears in Collections:	Άρθρα/Articles

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