Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/11067
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ioannou, Aristos | - |
dc.contributor.author | Varotsis, Constantinos | - |
dc.date.accessioned | 2018-05-17T11:50:13Z | - |
dc.date.available | 2018-05-17T11:50:13Z | - |
dc.date.issued | 2016-03-29 | - |
dc.identifier.citation | Journal of Physical Chemistry & Biophysics, 2016, vol.6, no.2 | en_US |
dc.identifier.issn | 21610398 | - |
dc.description.abstract | Maillard reaction products in the food-, nutrition- and pharmaceutical related processes are of great interest in cases where the substances involved are chemically reactive or unstable. Detailed data using vibrational FTIR spectroscopy of the Maillard-type reaction products are limited and needs more experimental evidences with explicit mechanisms of the reaction to demonstrate how the reducing sugars be avoided in formulating the amine-containing substances. The combination of high performance liquid chromatography (HPLC) with Fourier transform infrared (FTIR) spectrometry is a powerful instrumental separation-structure sensitive technique that allows characterization in real time of the separated chemical species. In this short review we demonstrate the benefits of the HPLC-FTIR coupling technique in studying the Maillard reaction model Fructose/Asparagine system. | en_US |
dc.format | en_US | |
dc.language.iso | en | en_US |
dc.relation.ispartof | Journal of Physical Chemistry & Biophysics | en_US |
dc.rights | © Longdom Publishing | en_US |
dc.subject | Maillard reaction | en_US |
dc.subject | Asparagine | en_US |
dc.subject | Fructose | en_US |
dc.subject | HPLC- ATRFTIR | en_US |
dc.title | Real Time Monitoring the Maillard Reaction Intermediates by HPLC- FTIR | en_US |
dc.type | Article | en_US |
dc.collaboration | Cyprus University of Technology | en_US |
dc.subject.category | Chemical Sciences | en_US |
dc.journals | Open Access | en_US |
dc.country | Cyprus | en_US |
dc.subject.field | Natural Sciences | en_US |
dc.publication | Peer Reviewed | en_US |
dc.identifier.doi | 10.4172/2161-0398.1000210 | en_US |
dc.relation.issue | 2 | en_US |
dc.relation.volume | 6 | en_US |
cut.common.academicyear | 2015-2016 | en_US |
item.fulltext | With Fulltext | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | open | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | article | - |
item.languageiso639-1 | en | - |
crisitem.author.dept | Department of Chemical Engineering | - |
crisitem.author.dept | Department of Chemical Engineering | - |
crisitem.author.faculty | Faculty of Geotechnical Sciences and Environmental Management | - |
crisitem.author.faculty | Faculty of Geotechnical Sciences and Environmental Management | - |
crisitem.author.orcid | 0000-0003-1884-0529 | - |
crisitem.author.orcid | 0000-0003-2771-8891 | - |
crisitem.author.parentorg | Faculty of Geotechnical Sciences and Environmental Management | - |
crisitem.author.parentorg | Faculty of Geotechnical Sciences and Environmental Management | - |
Appears in Collections: | Άρθρα/Articles |
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File | Description | Size | Format | |
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real-time-monitoring-the-maillard-reaction-intermediates-by-hplc-ftir-2161-0398-1000210.pdf | Fulltext | 964.78 kB | Adobe PDF | View/Open |
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