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Πεδίο DCΤιμήΓλώσσα
dc.contributor.authorChristoulaki, Marirena-
dc.contributor.authorGouma, Sofia-
dc.contributor.authorManios, Thrassyvoulos-
dc.contributor.authorTzortzakis, Nikos G.-
dc.date.accessioned2017-12-08T09:54:57Z-
dc.date.available2017-12-08T09:54:57Z-
dc.date.issued2014-05-
dc.identifier.citationJournal of Plant Nutrition, 2014, vol. 37, no. 8, pp. 1304-1315en_US
dc.identifier.issn01904167-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/10562-
dc.description.abstractIn this study, lettuce plants were grown in sawdust (Saw) and/or perlite (Per) mixtures (sawdust; Saw:Per 75:25%; Saw:Per 50:50%; Saw:Per 25:75%; Perlite) and in Nutrient Film Technique (NFT), in an unheated greenhouse. Plants grown in NFT were taller with greater leaf area resulting in greater fresh weight. Sawdust addition reduced leaf length, leaf area and as a consequence the fresh weight but not the leaf number. However, leaf dry weight increased as sawdust content increased into the substrate. Leaf chlorophyll reduced but leaf fluoresces increased in perlite and NFT. High sawdust content (75% or 100%) reduced photosynthetic rates and stomatal conductance. Nutrient uptake [potassium (K), sodium (Na), phosphorus (P)] was the greatest in NFT treatment, while perlite and Saw:Per 25:75% increased elemental uptake (up to 74%) comparing with the remaining treatments. Leaf elemental analysis fluctuated among treatments. Thus, low content (i.e. 25%) of sawdust in perlite could improve inorganic substrate media properties.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Plant Nutritionen_US
dc.rights© Taylor & Francisen_US
dc.subjectLactuca sativaen_US
dc.subjectSawdusten_US
dc.subjectNFTen_US
dc.subjectOrganic materialsen_US
dc.subjectPerliteen_US
dc.subjectPlant growthen_US
dc.subjectSoilless cultureen_US
dc.subjectLettuceen_US
dc.subjectYielden_US
dc.titleDeployment of Sawdust as Substrate Medium in Hydroponically Grown Lettuceen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationHellenic Mediterranean Universityen_US
dc.subject.categoryOther Agricultural Sciencesen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.countryGreeceen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1080/01904167.2014.881870en_US
dc.relation.issue8en_US
dc.relation.volume37en_US
cut.common.academicyear2013-2014en_US
dc.identifier.spage1304en_US
dc.identifier.epage1315en_US
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.openairetypearticle-
crisitem.journal.journalissn1532-4087-
crisitem.journal.publisherTaylor & Francis-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-2719-6627-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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