1. Ktisis Cyprus University of Technology
  2. Cyprus University of Technology (Research Output)
  3. Άρθρα/Articles
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/10525
DC FieldValueLanguage
dc.contributor.authorPantelides, Iakovos S.-
dc.contributor.authorTsolakidou, Maria Dimitra-
dc.contributor.authorChrysargyris, Antonios-
dc.contributor.authorTzortzakis, Nikos G.-
dc.date.accessioned2017-11-17T11:33:41Z-
dc.date.available2017-11-17T11:33:41Z-
dc.date.issued2017-09-
dc.identifier.citationPlant Disease, 2017, vol. 101, no. 9, pp. 1682en_US
dc.identifier.issn19437692-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/10525-
dc.description.abstractIn June 2016, almost half of the peppermint (Mentha piperita) plants (64 in total) grown hydroponically suffered from severe root rot in Cyprus. Initial symptoms included brown to dark brown lesions on the roots that gradually enlarged and eventually caused rotting of the entire root system. In advanced stages, the plants showed severe stunting and poor growth while the older leaves became yellow and necrotic. The causal pathogen was identified as Pythium myriotylum based on morphological, molecular and pathogenicity analyses. This is thought to be the first report of P. myriotylum causing root rot of hydroponically grown peppermint in Cyprus and worldwide.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofPlant Diseaseen_US
dc.rights© American Phytopathological Societyen_US
dc.subjectPythiumen_US
dc.subjectOosporeen_US
dc.subjectDamping Off Diseaseen_US
dc.titleFirst report of root rot of hydroponically grown peppermint (Mentha × piperita) caused by a Pythium myriotylum in Cyprusen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryOther Agricultural Sciencesen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1094/PDIS-02-17-0250-PDNen_US
dc.relation.issue9en_US
dc.relation.volume101en_US
cut.common.academicyear2017-2018en_US
dc.identifier.spage1682en_US
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.journal.journalissn1943-7692-
crisitem.journal.publisherAmerican Phytopathological Society-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.deptDepartment of Chemical Engineering-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-5528-8481-
crisitem.author.orcid0000-0002-8017-497X-
crisitem.author.orcid0000-0002-1067-7977-
crisitem.author.orcid0000-0002-2719-6627-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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