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  4. Fruit chemistry, nutritional benefits and social aspects of cherries
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Fruit chemistry, nutritional benefits and social aspects of cherries

Date Issued
2017
Author(s)
Serradilla, M. J.  
Akšic, Milica Fotirić  
Manganaris, George A.  
Ercisli, Sezai  
González-Gómez, D.  
Valero, Daniel  
Subjects

Prunus

Prunus avium

Sweet cherries

Affiliation
Scientific and Technological Research Centre of Extremadura  
University of Belgrade  
Cyprus University of Technology  
Ataturk University  
University of Extremadura  
University Miguel Hernández  
Handle
https://hdl.handle.net/20.500.14279/12950
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