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Authentication of Honey Using Free anino-acid and Organic acid contents, via 1H-NMR Profiling in Combinationa with Chemometrics
Details
Authentication of Honey Using Free anino-acid and Organic acid contents, via 1H-NMR Profiling in Combinationa with Chemometrics
Date Issued
2020
Author(s)
Drouza, Chryssoula
Vlasiou, Manos
Karabagias, Ioannis K.
Badeka, Anastasia V.
Kontominas, Michael G.
Keramidas, Anastasios D.
Affiliation
Cyprus University of Technology
University of Ioannina
University of Cyprus
Handle
https://hdl.handle.net/20.500.14279/21642
