Food Research
Name
Food Research
Subjects
Food science
Food chemistry
Food technology
Food processing
Food engineering
Food safety and quality - microbiological and chemical
Nutrition and Dietetics
Food service management
Food trends, innovation and business
Post-harvest and agribusiness
Food security
Food packaging
ISSN
2550-2166
Creative Commons
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.
Impact Factor (2 years)
4.909
Publisher
RYNNYE LYAN RESOURCES
Journal type
openaccess
Journal Webpage