Foods
Name
Foods
Subjects
Food sciences and technology
Food chemistry and physical properties
Food engineering and production
Food security and safety
Food toxicology
Sensory and food quality
Food analysis
Functional foods, food and health
Food psychology
Food and environment
ISSN
2304-8158
Impact Factor (2 years)
3.011
Publisher
MDPI
Journal type
openaccess
Journal Webpage

