International Journal of Food Science
Name
International Journal of Food Science
Subjects
Enhancing shelf life
Food deterioration
Food engineering
Food handling
Food processing
Food quality
Food safety
Microbiology
Nutritional research
ISSN
2314-5765
Creative Commons
Authors retain the copyright of their manuscripts, and all Open Access articles are distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.
Publisher
Hindawi
Journal type
openaccess
Journal Webpage