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Food Technology and Biotechnology

Name
Food Technology and Biotechnology
Subjects
molecular biology
genetic engineering
biochemistry
microbiology
biochemical engineering and biotechnological processing
ISSN
1330-9862
Impact Factor (2 years)
1.168
Publisher
University of Zagreb
Journal type
openaccess
Journal Webpage
http://www.ftb.com.hr/about-ftb/general-information/12-general-info
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