Innovative Food Science & Emerging Technologies
Name
Innovative Food Science & Emerging Technologies
Subjects
Emerging food processing and preparation technologies
Food process, structure and property relationship
Tailor made foods via targeted processing
Re-evaluation of existing technologies
Scalable and appropriate technologies
Combination processes
Food processing and preparation needs
Mechanistic and kinetic aspects of promising technologies
Sustainable food product, process and systems engineering
Energy management of food processing and preparation
Waste reduction, recovery and reuse
Safety, hygiene and security concepts or processes for food and water
Food chain integration applications
Diet and health innovations
Human microbiota and fermentation technologies
Food related scientific integrations
Food processing and preparation needs
New food and food raw material concepts
Consumer trust and acceptance
Inter-disciplinary research results
ISSN
1466-8564
Impact Factor (2 years)
4.085
Publisher
Elsevier
Journal type
Hybrid