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Comprehensive Reviews in Food Science and Food Safety

Name
Comprehensive Reviews in Food Science and Food Safety
Subjects
Nutrition
Engineering
Microbiology
Sensory evaluation
Physiology
Genetics
Economics
ISSN
1541-4337
Impact Factor (2 years)
8.738
Publisher
Wiley
Journal type
openaccess
Journal Webpage
https://onlinelibrary.wiley.com/journal/15414337
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