Current Research in Food Science

Name
Current Research in Food Science
Subjects
Food chemistry
Physics
Microbiology
Nutrition and nutraceuticals
Process and package engineering
Materials science
Food sustainability
Food security
ISSN
2665-9271
Creative Commons
Creative Commons Attribution-NonCommercial-NoDerivs
Impact Factor (2 years)
6.269
Publisher
Elsevier
Journal type
openaccess
Journal Webpage