Food Research International
Name
Food Research International
Subjects
Food chemistry
Food microbiology and safety
Microbiome
Food toxicology
Materials science of foods
Food engineering
Physical properties of foods
Sensory science
Food quality
Health and nutrition
food biophysics analysis of foods
food nanotechnology
emerging technologies
ISSN
0963-9969
Impact Factor (2 years)
3.579
Publisher
Elsevier
Journal type
Hybrid