Food Control

Name

Food Control

Subjects

Microbial food safety

Antimicrobial systems

Mycotoxins

Hazard analysis, HACCP and food safety objectives

Risk assessment

Quality assurance

Good manufacturing practices

Food process systems design and control

Food Packaging technology

Sensor technology

Consumer issues

Education

ISSN

0956-7135

Impact Factor (2 years)

4.248

Publisher

Elsevier

Journal type

subscription

Journal Webpage