Skip to main content
Log In
(current)
English
Ελληνικά
Home
Journal
International journal of food Microbiology
International journal of food Microbiology
Name
International journal of food Microbiology
Subjects
Tomato
Ethanol
Vinegar
Essential oil
Anthracnose
Fungal growth
ISSN
20576303
Impact Factor (2 years)
3.481
Publisher
Elsevier
Journal type
openaccess
Journal Webpage
https://www.sciencedirect.com/science/article/pii/S0168160510002643?via%3Dihub
Metrics
Publications