Project title
Improvement of lipid fraction in ovine milk and halloumi cheese, towards healthier local products
Funding Program
Ίδρυμα Προώθησης Έρευνας
Funding code
HALLOUMI
ΥΓΕΙΑ/ΤΡΟΦΗ/0311(ΒΙΕ)/01
Start date
April 2, 2012
Expected Completion
2014-03-31

