Issue Date Title Author(s) 1 30-Mar-2020 Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoes Jha, Piyush Kumar ; Chevallier, Sylvie ; Xanthakis, Epameinondas ; Jury, Vanessa ; LeBail, Alain
2 Dec-2019 Benchmarking of techniques used to assess the freeze damage in potatoes Jha, Piyush Kumar ; Vidot, Kevin ; Xanthakis, Epameinondas ; Falourd, Xavier ; Fontaine, Joran ; Jury, Vanessa ; LeBail, Alain
3 17-Oct-2019 Procédés de cristallisation innovants assistés par des champs magnétique, électrique et électromagnétiques externes ; application à la congélation d'aliments et autres champs d'application LeBail, Alain ; Jha, Piyush Kumar ; Sadot, Mathieu E. ; Jury, Vanessa ; Curet, Sébastien ; Chevallier, Sylvie ; Rouaud, Olivier ; Havet, Michel ; Eliasson, Lovisa ; Xanthakis, Epameinondas ; Huen, Julien ; Matullat, Imke
4 Jul-2019 Assessment of freeze damage in fruits and vegetables Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Chevallier, Sylvie ; Jury, Vanessa ; LeBail, Alain
5 Oct-2018 Advances of electro-freezing in food processing Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Jury, Vanessa ; Havet, Michel ; LeBail, Alain
6 14-Nov-2017 FREEZEWAVE SUSFOOD ERA-net: Freezing assisted by low energy microwave irradiation to improve frozen food quality LeBail, Alain ; Cure, Sébastien ; Havet, Michel ; Jha, Piyush Kumar ; Jury, Vanessa ; Rouaud, Olivier ; Sadot, Mathieu E. ; Xanthakis, Epameinondas ; Isaksson, Sven ; Huen, Julien ; Shrestha, Marie ; Bernard, Jean-Paul
7 Oct-2017 An overview on magnetic field and electric field interactions with ice crystallisation; application in the case of frozen food Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Jury, Vanessa ; LeBail, Alain
8 Nov-2015 FREEZEWAVE- A new European project on freezing under microwaves irradiation LeBail, Alain ; Curet, Sébastien ; Havet, Michel ; Jury, Vanessa ; Rouaud, Olivier ; Sadot, Mathieu E. ; Xanthakis, Epameinondas ; Isaksson, Sven ; Ahrne, Lilia ; Park, Τ.