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| | Issue Date | Title | Author(s) |
| 1 | Sep-2021 | Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders | Rodríguez Arzuaga, Mariana ; Felix da Silva, Denise ; Xanthakis, Epameinondas ; Aalaei, Kataneh ; Czaja, Tomasz Pawel ; Añón, María Cristina ; Abraham, Analía G. ; Ahrne, Lilia |
| 2 | Jul-2021 | Supercritical CO2 extraction of oil from Arctic charr side streams from filleting processing | Semenoglou, Ioanna ; Eliasson, Lovisa ; Uddstål, Roger ; Tsironi, Theofania ; Taoukis, Petros ; Xanthakis, Epameinondas |
| 3 | Jun-2021 | Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure | Johansson, Mathias ; Xanthakis, Epameinondas ; Langton, Maud ; Menzel, Carolin ; Vilaplana, Francisco ; Johansson, Daniel P. ; Lopez-Sanchez, Patricia |
| 4 | Nov-2020 | Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms | Bakalis, Serafim ; Valdramidis, Vasilis P. ; Argyropoulos, Dimitrios ; Ahrne, Lilia ; Chen, Jianshe ; Cullen, P. J. ; Cummins, Enda ; Datta, Ashim K. ; Emmanouilidis, Christos ; Foster, Tim ; Fryer, Peter J. ; Gouseti, Ourania ; Hospido, Almudena ; Knoerzer, Kai ; LeBail, Alain ; Marangoni, Alejandro G. ; Rao, Pingfan ; Schlüter, Oliver K. ; Taoukis, Petros ; Xanthakis, Epameinondas ; Van Impe, Jan F. M. |
| 5 | 15-Jul-2020 | Microwave-assisted extraction of polysaccharides from the marshmallow roots: Optimization, purification, structure, and bioactivity | Hashemifesharaki, Reza ; Xanthakis, Epameinondas ; Altintas, Zeynep ; Guo, Yan ; Gharibzahedi, Seyed Mohammad Taghi |
| 6 | Jul-2020 | From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept | Ferri, Maura ; Vannini, Micaela ; Ehrnell, Maria ; Eliasson, Lovisa ; Xanthakis, Epameinondas ; Monari, Stefania ; Sisti, Laura ; Marchese, Paola ; Celli, Annamaria ; Tassoni, Annalisa |
| 7 | 30-Mar-2020 | Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoes | Jha, Piyush Kumar ; Chevallier, Sylvie ; Xanthakis, Epameinondas ; Jury, Vanessa ; LeBail, Alain |
| 8 | Dec-2019 | Benchmarking of techniques used to assess the freeze damage in potatoes | Jha, Piyush Kumar ; Vidot, Kevin ; Xanthakis, Epameinondas ; Falourd, Xavier ; Fontaine, Joran ; Jury, Vanessa ; LeBail, Alain |
| 9 | Aug-2019 | Review on identification, underlying mechanisms and evaluation of freezing damage | Dalvi-Isfahan, Mohsen ; Jha, Piyush Kumar ; Tavakoli, Javad ; Daraei-Garmakhany, Amir ; Xanthakis, Epameinondas ; LeBail, Alain |
| 10 | Jul-2019 | Assessment of freeze damage in fruits and vegetables | Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Chevallier, Sylvie ; Jury, Vanessa ; LeBail, Alain |
| 11 | Aug-2018 | Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes | Xanthakis, Epameinondas ; Gogou, Eleni ; Taoukis, Petros ; Ahrne, Lilia |
| 12 | Feb-2017 | Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields | Dalvi-Isfahan, Mohsen ; Hamdami, Nasser ; Xanthakis, Epameinondas ; LeBail, Alain |
| 13 | Nov-2016 | The principles of high voltage electric field and its application in food processing: A review | Dalvi-Isfahan, Mohsen ; Hamdami, Nasser ; LeBail, Alain ; Xanthakis, Epameinondas |
| 14 | Dec-2015 | Flowability characterization of nanopowders | Xanthakis, Epameinondas ; Van Ommen, J. Ruud ; Ahrne, Lilia |
| 15 | Mar-2015 | Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixtures | Shenoy, Pooja ; Xanthakis, Epameinondas ; Innings, Fredrik ; Jonsson, Caroline ; Fitzpatrick, John ; Ahrne, Lilia |
| 16 | Dec-2014 | Development of an innovative microwave assisted food freezing process | Xanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy |
| 17 | Oct-2013 | Effect of static electric field on ice crystal size reduction during freezing of pork meat | Xanthakis, Epameinondas ; Havet, Michel ; Chevallier, Sylvie ; Abadie, J. ; LeBail, Alain |
| 18 | Oct-2008 | Biotransformations of natural compounds: Structural and functional diversity of novel derivatives | Xanthakis, Epameinondas ; Mistriotis, Panagiotis ; Stamatis, Haralambos ; Magkouta, Sophia ; Loutrari, Heleni ; Roussos, Charis ; Kolisis, Fragiskos N. |
| 19 | 17-Nov-2006 | Application of ionic liquids in enzymic resolution by hydrolysis of cycloalkyl acetates | Xanthakis, Epameinondas ; Zarevúcka, Marie ; Šaman, David ; Wimmerová, Martina ; Kolisis, Fragiskos N. ; Wimmer, Zdeněk |
