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| | Issue Date | Title | Author(s) |
| 1 | Jul-2021 | Supercritical CO2 extraction of oil from Arctic charr side streams from filleting processing | Semenoglou, Ioanna ; Eliasson, Lovisa ; Uddstål, Roger ; Tsironi, Theofania ; Taoukis, Petros ; Xanthakis, Epameinondas |
| 2 | Jun-2021 | Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure | Johansson, Mathias ; Xanthakis, Epameinondas ; Langton, Maud ; Menzel, Carolin ; Vilaplana, Francisco ; Johansson, Daniel P. ; Lopez-Sanchez, Patricia |
| 3 | 2021 | Potential of Wastewater Valorization after Wet Extraction of Proteins from Faba Bean and Pea Flours | Albolafio, Sofía ; Gil, María I. ; Allende, Ana ; Xanthakis, Epameinondas |
| 4 | Nov-2020 | Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms | Bakalis, Serafim ; Valdramidis, Vasilis P. ; Argyropoulos, Dimitrios ; Ahrne, Lilia ; Chen, Jianshe ; Cullen, P. J. ; Cummins, Enda ; Datta, Ashim K. ; Emmanouilidis, Christos ; Foster, Tim ; Fryer, Peter J. ; Gouseti, Ourania ; Hospido, Almudena ; Knoerzer, Kai ; LeBail, Alain ; Marangoni, Alejandro G. ; Rao, Pingfan ; Schlüter, Oliver K. ; Taoukis, Petros ; Xanthakis, Epameinondas ; Van Impe, Jan F. M. |
| 5 | 1-Oct-2020 | Bolus rheology and ease of swallowing of particulated semi-solid foods as evaluated by an elderly panel | Ben Tobin, Aarti ; Mihnea, Mihaela ; Hildenbrand, Marie ; Miljkovic, Ana ; Garrido-Bañuelos, Gonzalo ; Xanthakis, Epameinondas ; Lopez-Sanchez, Patricia |
| 6 | 28-Aug-2020 | Influence of microwave assisted freezing parameters on ice crystal growth | Gustinelli, Graziele ; Andreu-Cabedo, Patricia ; Lopez-Quiroga, Estefania ; Xanthakis, Epameinondas |
| 7 | Jul-2020 | From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept | Ferri, Maura ; Vannini, Micaela ; Ehrnell, Maria ; Eliasson, Lovisa ; Xanthakis, Epameinondas ; Monari, Stefania ; Sisti, Laura ; Marchese, Paola ; Celli, Annamaria ; Tassoni, Annalisa |
| 8 | 2020 | Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials | Monari, Stefania ; Ferri, Maura ; Vannini, Micaela ; Sisti, Laura ; Marchese, Paola ; Ehrnell, Maria ; Xanthakis, Epameinondas ; Celli, Annamaria ; Tassoni, Annalisa |
| 9 | 7-Nov-2018 | Water/ice transitions and food quality | Xanthakis, Epameinondas ; LeBail, Alain |
| 10 | Nov-2018 | Microwave assisted freezing of meat and fish matrices | Eliasson, Lovisa ; Huen, Julien ; Matullat, Imke ; Jha, Piyush Kumar ; LeBail, Alain ; Xanthakis, Epameinondas |
| 11 | Aug-2018 | Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes | Xanthakis, Epameinondas ; Gogou, Eleni ; Taoukis, Petros ; Ahrne, Lilia |
| 12 | 15-Nov-2017 | Microwave Assisted Freezing of Vegetables | Xanthakis, Epameinondas ; Jha, Piyush Kumar ; Da Silva, Ana N. ; Eliasson, Lovisa ; Isaksson, Sven ; LeBail, Alain ; Ahrne, Lilia |
| 13 | Oct-2017 | An overview on magnetic field and electric field interactions with ice crystallisation; application in the case of frozen food | Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Jury, Vanessa ; LeBail, Alain |
| 14 | Sep-2017 | Temperature-Dependent Dielectric Properties of Foods during Freezing and Thawing | Isaksson, Sven ; Sadot, Mathieu E. ; Da Silva, Ana N. ; Curet, Sébastien ; Rouaud, Olivier ; LeBail, Alain ; Havet, Michel ; Xanthakis, Epameinondas |
| 15 | Nov-2016 | Evaluation of dry blanching and microwave assisted freezing of fruits | Xanthakis, Epameinondas ; Kaunisto, Erik ; Berg, Johannes ; Isaksson, Sven ; LeBail, Alain ; Ahrne, Lilia |
| 16 | Aug-2016 | Microwave Assisted Blanching and Novel Freezing Methods of Fruits | Xanthakis, Epameinondas ; Kaunisto, Erik ; Duvernay, M. ; LeBail, Alain ; Ahrne, Lilia |
| 17 | 12-Nov-2015 | COLDμWAVE ‐ Investigation of microwave blanching of vegetables | Xanthakis, Epameinondas ; Kaunisto, Erik ; Isaksson, Sven ; Ahrne, Lilia |
| 18 | Nov-2015 | FREEZEWAVE – Investigation of dielectric properties of food matrices for modelling of microwave assisted freezing | Isaksson, Sven ; Kaunisto, Erik ; Xanthakis, Epameinondas ; Ahrne, Lilia |
| 19 | 18-Aug-2015 | FREEZEWAVE – Innovative and low energy microwave assisted freezing process for high quality foods | Xanthakis, Epameinondas ; LeBail, Alain ; Shrestha, Marie ; Ahrne, Lilia ; Bernard, Jean-Paul |
| 20 | 18-Aug-2015 | Freezing under electrical and magnetic disturbances; A review | LeBail, Alain ; Xanthakis, Epameinondas ; Havet, Michel |
