1. Ktisis Cyprus University of Technology

Xanthakis, Epameinondas (rp22087)

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Publications

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Date Issued:  [2020 TO 2024]
Publisher:  Elsevier
Type:  Article
Date Issued:  2021

Results 1-3 of 3 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)Journal
1Sep-2021Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powdersRodríguez Arzuaga, Mariana ; Felix da Silva, Denise ; Xanthakis, Epameinondas ; Aalaei, Kataneh ; Czaja, Tomasz Pawel ; Añón, María Cristina ; Abraham, Analía G. ; Ahrne, Lilia Powder Technology 
2Jul-2021Supercritical CO2 extraction of oil from Arctic charr side streams from filleting processingSemenoglou, Ioanna ; Eliasson, Lovisa ; Uddstål, Roger ; Tsironi, Theofania ; Taoukis, Petros ; Xanthakis, Epameinondas Innovative Food Science & Emerging Technologies 
3Jun-2021Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructureJohansson, Mathias ; Xanthakis, Epameinondas ; Langton, Maud ; Menzel, Carolin ; Vilaplana, Francisco ; Johansson, Daniel P. ; Lopez-Sanchez, Patricia LWT-Food Science and Technology