1. Ktisis Cyprus University of Technology

Robinson, Richard (rp10184)

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Publications


Αποτελέσματα για 1-4 από 4.

Ημερομηνία ΈκδοσηςΤίτλοςΣυγγραφέαςJournal
1Σεπ-2002Some volatile plant compounds in Halloumi cheeses made from ovine or bovine milkRobinson, Richard ; Papademas, Photis LWT-Food Science and Technology 
220-Δεκ-2001The sensory characteristics of different types of halloumi cheese as perceived by tasters of different agesRobinson, Richard ; Papademas, Photis International Journal of Dairy Technology 
32000A comparison of the chemical, microbiological and sensory characteristics of bovine and ovine halloumi cheeseRobinson, Richard ; Papademas, Photis International Dairy Journal 
4Αυγ-1998Halloumi cheese : the product and its characteristicsRobinson, Richard ; Papademas, Photis International Journal of Dairy Technology