Robinson, Richard (rp10184)

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	Issue Date	Title	Author(s)	Journal
1	Sep-2002	Some volatile plant compounds in Halloumi cheeses made from ovine or bovine milk	Robinson, Richard ; Papademas, Photis	LWT-Food Science and Technology
2	20-Dec-2001	The sensory characteristics of different types of halloumi cheese as perceived by tasters of different ages	Robinson, Richard ; Papademas, Photis	International Journal of Dairy Technology
3	2000	A comparison of the chemical, microbiological and sensory characteristics of bovine and ovine halloumi cheese	Robinson, Richard ; Papademas, Photis	International Dairy Journal
4	Aug-1998	Halloumi cheese : the product and its characteristics	Robinson, Richard ; Papademas, Photis	International Journal of Dairy Technology