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| | Issue Date | Title | Author(s) |
| 1 | Sep-2021 | Uptake of hexavalent chromium by tomato (Solanum lycopersicum L.) plants and mediated effects on their physiology and productivity, along with fruit quality and safety | Christou, Anastasis ; Georgiadou, Egli C. ; Zissimos, Andreas M ; Christoforou, Irene C. ; Christofi, Christos ; Neocleous, Damianos ; Dalias, Panagiotis ; Ioannou, Andreas ; Fotopoulos, Vasileios |
| 2 | Mar-2021 | Uptake of hexavalent chromium by Lactuca sativa and Triticum aestivum plants and mediated effects on their performance, linked with associated public health risks | Christou, Anastasis ; Georgiadou, Egli C. ; Zissimos, Andreas M ; Christoforou, Irene C. ; Christofi, Christos ; Neocleous, Damianos ; Dalias, Panagiotis ; Fotopoulos, Vasileios |
| 3 | Dec-2020 | Hexavalent chromium leads to differential hormetic or damaging effects in alfalfa (Medicago sativa L.) plants in a concentration-dependent manner by regulating nitro-oxidative and proline metabolism | Christou, Anastasis ; Georgiadou, Egli C. ; Zissimos, A. M. ; Christoforou, Irene C. ; Christofi, Christos ; Neocleous, Damianos ; Dalias, Panagiotis ; Torrado, Sofia O.C.A. ; Argyraki, Ariadne ; Fotopoulos, Vasileios |
| 4 | Mar-2019 | Ranking of crop plants according to their potential to uptake and accumulate contaminants of emerging concern | Christou, Anastasis ; Papadavid, George ; Dalias, Panagiotis ; Fotopoulos, Vasileios ; Michael, Costas ; Maria Bayona, Josep ; Piña, Benjamin ; Fatta-Kassinos, Despo |
