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Results 1-5 of 5 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
11-Mar-2024The Application of Protective Cultures in Cheese: A ReviewBintsis, Thomas ; Papademas, Photis 
21-Jun-2023Sustainable Approaches in Whey Cheese Production: A ReviewBintsis, Thomas ; Papademas, Photis 
31-Dec-2022The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical ReviewBintsis, Thomas ; Papademas, Photis 
4Nov-2010Food safety management systems (FSMS) in the dairy industry: A reviewBintsis, Thomas ; Papademas, Photis 
5Aug-2002Microbiological quality of white-brined cheeses: A reviewBintsis, Thomas ; Papademas, Photis