|
| | Issue Date | Title | Author(s) | Journal |
| 1 | 14-Oct-2019 | Sage essential oil improves the effectiveness of aloe vera gel on postharvest quality of tomato fruit | Tzortzakis, Nikos G. ; Xylia, Panayiota ; Chrysargyris, Antonios | Agronomy |
| 2 | Oct-2019 | Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producer | Xylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. | Food Microbiology |
| 3 | Sep-2019 | Quality and safety attributes on shredded carrots by using Origanum majorana and ascorbic acid | Xylia, Panayiota ; Clark, Abigail ; Chrysargyris, Antonios ; Romanazzi, Gianfranco ; Tzortzakis, Nikos G. | Postharvest Biology and Technology |
| 4 | May-2019 | Physiochemical properties of petunia edible flowers grown under saline conditions and their postharvest performance under modified atmosphere packaging and ethanol application | Chrysargyris, Antonios ; Tzionis, Andreas ; Xylia, Panayiota ; Nicola, Silvana ; Tzortzakis, Nikos G. | Journal of the Science of Food and Agriculture |
| 5 | Dec-2018 | Effects of Ascophyllum nodosum seaweed extracts on lettuce growth, physiology and fresh-cut salad storage under potassium deficiency | Chrysargyris, Antonios ; Xylia, Panayiota ; Anastasiou, Myria ; Pantelides, Iakovos S ; Tzortzakis, Nikos G. | Journal of the Science of Food and Agriculture |
| 6 | Dec-2018 | Climate change due to heat and drought stress can alter the physiology of Maratheftiko local Cyprian grapevine variety | Chrysargyris, Antonios ; Xylia, Panayiota ; Antoniou, Omiros ; Tzortzakis, Nikos G. | Journal of Water and Climate Change |
| 7 | Dec-2018 | Drought stress and soil management practices in grapevines in Cyprus under the threat of climate change | Chrysargyris, Antonios ; Xylia, Panayiota ; Litskas, Vassilis D. ; Mandoulaki, Athanasia ; Antoniou, Demetris ; Boyias, Timos ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. | Journal of Water and Climate Change |
| 8 | Feb-2018 | Mint and pomegranate extracts/oils as antibacterial agents against Escherichia coli O157:H7 and Listeria monocytogenes on shredded carrots | Xylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. | Journal of Food Safety |
| 9 | 2018 | Effects of Salinity on Tagetes Growth, Physiology, and Shelf Life of Edible Flowers Stored in Passive Modified Atmosphere Packaging or Treated With Ethanol | Chrysargyris, Antonios ; Tzionis, Andreas ; Xylia, Panayiota ; Tzortzakis, Nikos G. | Frontiers in Plant Science |
| 10 | Dec-2017 | Potential application of spearmint and lavender essential oils for assuring endive quality and safety | Xylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. | Crop Protection |
| 11 | 1-Sep-2017 | Antioxidant and antibacterial activities, mineral and essential oil composition of spearmint (Mentha spicata L.) affected by the potassium levels | Chrysargyris, Antonios ; Xylia, Panayiota ; Botsaris, George ; Tzortzakis, Nikos G. | Industrial Crops and Products |
| 12 | 1-Mar-2017 | Consumer behavior and knowledge on organic vegetables in Cyprus | Chrysargyris, Antonios ; Kontos, Y. ; Xylia, Panayiota ; Ntoulaptsi, M. ; Tzortzakis, Nikos G. | Food Research |
