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| | Issue Date | Title | Author(s) |
| 1 | 27-Sep-2023 | Characterization of lactic acid bacteria in pursue of potential candidates for starter, adjunct and probiotic cultures | Aspri, Maria ; Papademas, Photis ; Tsaltas, Dimitris |
| 2 | 29-Aug-2023 | A Qualitative Analysis of Illicit Arms Trafficking on Darknet Marketplaces | Leonidou, Pantelitsa ; Salamanos, Nikos ; Farao, Aristeidis ; Aspri, Maria ; Sirivianos, Michael |
| 3 | 1-Jan-2023 | Major Classes of Sourdough Enzymes | Aspri, Maria ; Tsaltas, Dimitrios |
| 4 | 1-Jan-2023 | Non-cereal and Legume Based Sourdough Metabolites | Aspri, Maria ; Mustač, Nikolina Čukelj ; Tsaltas, Dimitrios |
| 5 | 2022 | Donkey Milk | Papademas, Photis ; Aspri, Maria ; Malissiova, Eleni ; Salimei, E. |
| 6 | Jan-2021 | Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm | Papademas, Photis ; Kamilari, E. ; Aspri, Maria ; Anagnostopoulos, Dimitrios A. ; Mousikos, P ; Kamilaris, Andreas ; Tsaltas, Dimitrios |
| 7 | 2020 | Microbes and the environment | Aspri, Maria ; Tsaltas, Dimitrios |
| 8 | Nov-2019 | Conventional and omics approaches shed light on Halitzia cheese, a long-forgotten white-brined cheese from Cyprus | Papademas, Photis ; Aspri, Maria ; Mariou, M. ; Dowd, Scot E. ; Kazou, Maria ; Tsakalidou, E. |
| 9 | 1-Jan-2019 | Physico-chemical composition and antimicrobial protein content of early lactation donkey milk | Ioannou, Christina A. ; Papademas, Photis ; Souroullas, Kallis ; Aspri, Maria |
| 10 | 1-Dec-2018 | Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion | Aspri, Maria ; Leni, Giulia ; Galaverna, Gianni ; Papademas, Photis |
| 11 | Jul-2018 | Donkey milk as a supplement in infant formula: benefits and technological challenges | Souroullas, Kallis ; Aspri, Maria ; Papademas, Photis |
| 12 | 2018 | Donkey milk as a supplement in infant formula: Benefits and technological challenges | Souroullas, Kallis ; Aspri, Maria ; Papademas, Photis |
| 13 | Oct-2017 | Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese | Aspri, Maria ; Field, Des ; Cotter, Paul D. ; Ross, Paul P. ; Hill, Colin ; Papademas, Photis |
| 14 | 4-May-2017 | Donkey milk: An overview on functionality, technology, and future prospects | Aspri, Maria ; Economou, Nicole ; Papademas, Photis |
| 15 | 1-Mar-2017 | Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics | Aspri, Maria ; Bozoudi, Despina ; Tsaltas, Dimitrios ; Hill, Colin ; Papademas, Photis |
| 16 | 1-Feb-2016 | Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus | Malissiova, Eleni ; Arsenos, Georgios ; Papademas, Photis ; Fletouris, Dimitrios J. ; Manouras, Athanasios ; Aspri, Maria ; Nikolopoulou, Aikaterini ; Giannopoulou, Alexandra ; Arvanitoyannis, Ioannis Sotirios |
| 17 | 1-Jan-2014 | Dairy pathogens: Characteristics and impact | Papademas, Photis ; Aspri, Maria |
