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Journal:  Acta Horticulturae

Results 1-8 of 8 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)Journal
11-Mar-2023Preservation of fresh strawberries in an ozone-enriched atmosphereTzortzakis, Nikos G. Acta Horticulturae 
21-Oct-2021Assessment of mint and pomegranate extracts/oils as antimicrobial agents to inhibit growth of escherichia coli O157:H7 and listeria monocytogenes on shredded carrotsXylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. Acta Horticulturae 
31-Oct-2021Postharvest grey mould development was suppressed by Origanum dictamnus oil vapours in tomato, pepper and eggplant fruitStavropoulou, Andriana ; Chrysargyris, Antonios ; Goumas, Dimitrios E. ; Magan, Naresh ; Loulakakis, Konstantinos A. ; Tzortzakis, Nikos G. Acta Horticulturae 
41-Sep-2021Tailor-made hydroponic recipes for the production of high quality medicinal and aromatic plantsChrysargyris, Antonios ; Tzortzakis, Nikos G. Acta Horticulturae 
51-Sep-2021Survival and transfer of salmonella enteritidis in lettuce cultivated in hydroponics as affected by different ph of nutrient solutionXylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. Acta Horticulturae 
61-Sep-2021Life cycle assessment for the determination of key environmental impact indicators in soilless tomato culture and mitigation potentialLitskas, Vassilis D. ; Stavrinides, Menelaos ; Economakis, Costas D. ; Tzortzakis, Nikos G. Acta Horticulturae 
7Aug-2021Critical review of chemical properties of biochar as a component of growing mediaPrasad, Munoo ; Tzortzakis, Nikos G. Acta Horticulturae 
825-Mar-2015Gaseous ozone-enrichment for the preservation of fresh produceTzortzakis, Nikos G. Acta Horticulturae