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Journal:  Postharvest Biology and Technology

Results 1-4 of 4 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)Journal
1Sep-2019Quality and safety attributes on shredded carrots by using Origanum majorana and ascorbic acidXylia, Panayiota ; Clark, Abigail ; Chrysargyris, Antonios ; Romanazzi, Gianfranco ; Tzortzakis, Nikos G. Postharvest Biology and Technology 
21-Aug-2016Vapour or dipping applications of methyl jasmonate, vinegar and sage oil for pepper fruit sanitation towards grey mouldTzortzakis, Nikos G. ; Chrysargyris, Antonios ; Sivakumar, Dharini ; Loulakakis, Konstantinos A. Postharvest Biology and Technology 
3Apr-2013Profiling shifts in protein complement in tomato fruit induced by atmospheric ozone-enrichment and/or wound-inoculation with Botrytis cinereaTzortzakis, Nikos G. ; Taybi, Tahar ; Antony, Edna ; Singleton, Ian ; Borland, Anne M. ; Barnes, Jeremy D. Postharvest Biology and Technology 
41-Jan-2008Impact of low-level atmospheric ozone-enrichment on black spot and anthracnose rot of tomato fruitTzortzakis, Nikos G. ; Singleton, Ian ; Barnes, Jeremy D. Postharvest Biology and Technology