Refined By:
Date Issued:  [2010 TO 2020]
Fulltext:  With Fulltext
Date Issued:  2019

Results 1-6 of 6 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)
111-Dec-2019Physiological and proteomic approaches to address the active role of botrytis cinerea inoculation in tomato postharvest ripeningTzortzakis, Nikos G. 
28-Dec-2019The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.)Pereira, Carla ; Dias, Maria Inês ; Petropoulos, Spyridon A. ; Plexida, Sofia ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Calhelha, Ricardo C. ; Ivanov, Marija ; Stojković, Dejan S. ; Soković, Marina ; Barros, Lillian ; Ferreira, Isabel C. F. R. 
3Dec-2019Grown to be blue—antioxidant properties and health effects of colored vegetables. Part I: Root vegetablesPetropoulos, Spyridon A. ; Sampaio, Shirley L. ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Ferreira, Isabel C. F. R. 
4Nov-2019Sideritis perfoliata (subsp. perfoliata) nutritive value and its potential medicinal propertiesLall, Namrita ; Chrysargyris, Antonios ; Lambrechts, Isa ; Fibrich, Bianca ; Staden, Analike Blom Van ; Twilley, Danielle ; Canha, Marco Nuno de ; Oosthuizen, Carel Basson ; Bodiba, Dikonketso ; Tzortzakis, Nikos G. 
529-Oct-2019Biochar type and ratio as a peat additive/partial peat replacement in growing media for cabbage seedling productionChrysargyris, Antonios ; Prasad, Munoo ; Kavanagh, Anna ; Tzortzakis, Nikos G. 
614-Oct-2019Sage essential oil improves the effectiveness of aloe vera gel on postharvest quality of tomato fruitTzortzakis, Nikos G. ; Xylia, Panayiota ; Chrysargyris, Antonios