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| | Issue Date | Title | Author(s) |
| 81 | Feb-2020 | Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetables | Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Sampaio, Shirley L. ; Ferreira, Isabel C. F. R. ; Petropoulos, Spyridon A. |
| 82 | 30-Jan-2020 | Interactive effects of salinity and silicon application on Solanum lycopersicum growth, physiology and shelf‐life of fruit produced hydroponically | Costan, Andrei ; Stamatakis, Aristeidis ; Chrysargyris, Antonios ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. |
| 83 | 27-Jan-2020 | Biostimulants application alleviates water stress effects on yield and chemical composition of greenhouse green bean (phaseolus vulgaris l.) | Petropoulos, Spyridon A. ; Fernandes, Ângela ; Plexida, Sofia G. ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Barreira, João C.M. ; Barros, Lillian ; Ferreira, Isabel C. F. R. |
| 84 | 1-Jan-2020 | Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future | Skar, Siv Lene Gangenes ; Pineda-Martos, Rocío ; Timpe, Axel ; Pölling, Bernd ; Bohn, Katrin ; Külvik, Mart ; Delgado, Cecília ; Pedras, C. M. G. ; Do Paco, Teresa Afonso ; Ćujić, Mirjana ; Tzortzakis, Nikos G. ; Chrysargyris, Antonios ; Peticila, Adrian ; Alencikiene, Gitana ; Monsees, Hendrik ; Junge, Ranka |
| 85 | 1-Jan-2020 | Natural Antioxidants, Health Effects and Bioactive Properties of Wild Allium Species | Petropoulos, Spyridon A. ; Di Gioia, Francesco ; Polyzos, Nikos ; Tzortzakis, Nikos G. |
| 86 | Jan-2020 | Plant nutrient availability and pH of biochars and their fractions, with the possible use as a component in a growing media | Prasad, Munoo ; Chrysargyris, Antonios ; McDaniel, Nicola ; Kavanagh, Anna ; Gruda, Nazim ; Tzortzakis, Nikos G. |
| 87 | 2020 | Aquatic Plants Native to Europe | Lambrechts, Isa A. ; Gibango, Lydia ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Lall, Namrita |
| 88 | 2020 | Traditionally Used Sideritis cypria Post.: Phytochemistry, Nutritional Content, Bioactive Compounds of Cultivated Populations | Lytra, Krystalia ; Tomou, Ekaterina Michaela ; Chrysargyris, Antonios ; Drouza, Chryssoula ; Skaltsa, Helen ; Tzortzakis, Nikos G. |
| 89 | 11-Dec-2019 | Physiological and proteomic approaches to address the active role of botrytis cinerea inoculation in tomato postharvest ripening | Tzortzakis, Nikos G. |
| 90 | 10-Dec-2019 | Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation | Petropoulos, Spyridon A. ; Fernandes, Ângela ; Stojković, Dejan S. ; Pereira, Carla ; Taofiq, Oludemi ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Soković, Marina ; Barros, Lillian ; Ferreira, Isabel C. F. R. |
| 91 | 8-Dec-2019 | The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.) | Pereira, Carla ; Dias, Maria Inês ; Petropoulos, Spyridon A. ; Plexida, Sofia ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Calhelha, Ricardo C. ; Ivanov, Marija ; Stojković, Dejan S. ; Soković, Marina ; Barros, Lillian ; Ferreira, Isabel C. F. R. |
| 92 | Dec-2019 | Grown to be blue—antioxidant properties and health effects of colored vegetables. Part I: Root vegetables | Petropoulos, Spyridon A. ; Sampaio, Shirley L. ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Ferreira, Isabel C. F. R. |
| 93 | 15-Nov-2019 | Cultivation strategy to improve chemical profile and anti-oxidant activity of Sideritis perfoliata L. subsp. perfoliata | Chrysargyris, Antonios ; Kloukina, Charalampia ; Vassiliou, Rea ; Tomou, Ekaterina Michaela ; Skaltsa, Helen ; Tzortzakis, Nikos G. |
| 94 | Nov-2019 | Sideritis perfoliata (subsp. perfoliata) nutritive value and its potential medicinal properties | Lall, Namrita ; Chrysargyris, Antonios ; Lambrechts, Isa ; Fibrich, Bianca ; Staden, Analike Blom Van ; Twilley, Danielle ; Canha, Marco Nuno de ; Oosthuizen, Carel Basson ; Bodiba, Dikonketso ; Tzortzakis, Nikos G. |
| 95 | 29-Oct-2019 | Biochar type and ratio as a peat additive/partial peat replacement in growing media for cabbage seedling production | Chrysargyris, Antonios ; Prasad, Munoo ; Kavanagh, Anna ; Tzortzakis, Nikos G. |
| 96 | 15-Oct-2019 | Salinity and cation foliar application: Implications on essential oil yield and composition of hydroponically grown spearmint plants | Chrysargyris, Antonios ; Loupasaki, Sofia ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. |
| 97 | 14-Oct-2019 | Sage essential oil improves the effectiveness of aloe vera gel on postharvest quality of tomato fruit | Tzortzakis, Nikos G. ; Xylia, Panayiota ; Chrysargyris, Antonios |
| 98 | 1-Oct-2019 | Water-energy-food nexus: A case study on medicinal and aromatic plants | Litskas, Vassilis D. ; Chrysargyris, Antonios ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. |
| 99 | Oct-2019 | Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producer | Xylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. |
| 100 | Oct-2019 | Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect | Petropoulos, Spyridon A. ; Taofiq, Oludemi ; Fernandes, Ângela ; Tzortzakis, Nikos G. ; Ciric, Ana ; Sokovic, Marina ; Barros, Lillian ; Ferreira, Isabel C. F. R. |
