1. Ktisis Cyprus University of Technology

Tzortzakis, Nikos G. (rp03906)

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Publisher:  Elsevier

Αποτελέσματα για 21-29 από 29.

Ημερομηνία ΈκδοσηςΤίτλοςΣυγγραφέας
2110-Ιου-2017Determining the carbon footprint of indigenous and introduced grape varieties through Life Cycle Assessment using the island of Cyprus as a case studyLitskas, Vassilis D. ; Irakleous, Theodoros ; Tzortzakis, Nikos G. ; Stavrinides, Menelaos 
221-Αυγ-2016Vapour or dipping applications of methyl jasmonate, vinegar and sage oil for pepper fruit sanitation towards grey mouldTzortzakis, Nikos G. ; Chrysargyris, Antonios ; Sivakumar, Dharini ; Loulakakis, Konstantinos A. 
231-Μαΐ-2016Nitrogen and phosphorus levels affected plant growth, essential oil composition and antioxidant status of lavender plant (Lavandula angustifolia Mill.)Chrysargyris, Antonios ; Panayiotou, Christakis ; Tzortzakis, Nikos G. 
24Απρ-2013Profiling shifts in protein complement in tomato fruit induced by atmospheric ozone-enrichment and/or wound-inoculation with Botrytis cinereaTzortzakis, Nikos G. ; Taybi, Tahar ; Antony, Edna ; Singleton, Ian ; Borland, Anne M. ; Barnes, Jeremy D. 
25Αυγ-2010Ethanol, vinegar and Origanum vulgare oil vapour suppress the development of anthracnose rot in tomato fruitTzortzakis, Nikos G. 
261-Ιαν-2009Impact of cinnamon oil-enrichment on microbial spoilage of fresh produceTzortzakis, Nikos G. 
271-Ιαν-2008Impact of low-level atmospheric ozone-enrichment on black spot and anthracnose rot of tomato fruitTzortzakis, Nikos G. ; Singleton, Ian ; Barnes, Jeremy D. 
281-Ιου-2007Antifungal activity of lemongrass (Cympopogon citratus L.) essential oil against key postharvest pathogensTzortzakis, Nikos G. ; Economakis, Costas D. 
291-Μαρ-2007Maintaining postharvest quality of fresh produce with volatile compoundsTzortzakis, Nikos G.