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Αποτελέσματα για 21-26 από 26.

Ημερομηνία ΈκδοσηςΤίτλοςΣυγγραφέαςJournal
21Απρ-2013Profiling shifts in protein complement in tomato fruit induced by atmospheric ozone-enrichment and/or wound-inoculation with Botrytis cinereaTzortzakis, Nikos G. ; Taybi, Tahar ; Antony, Edna ; Singleton, Ian ; Borland, Anne M. ; Barnes, Jeremy D. Postharvest Biology and Technology 
22Αυγ-2010Ethanol, vinegar and Origanum vulgare oil vapour suppress the development of anthracnose rot in tomato fruitTzortzakis, Nikos G. International journal of food Microbiology 
231-Ιαν-2009Impact of cinnamon oil-enrichment on microbial spoilage of fresh produceTzortzakis, Nikos G. Innovative Food Science & Emerging Technologies 
241-Ιαν-2008Impact of low-level atmospheric ozone-enrichment on black spot and anthracnose rot of tomato fruitTzortzakis, Nikos G. ; Singleton, Ian ; Barnes, Jeremy D. Postharvest Biology and Technology 
251-Ιου-2007Antifungal activity of lemongrass (Cympopogon citratus L.) essential oil against key postharvest pathogensTzortzakis, Nikos G. ; Economakis, Costas D. Innovative Food Science & Emerging Technologies 
261-Μαρ-2007Maintaining postharvest quality of fresh produce with volatile compoundsTzortzakis, Nikos G. Innovative Food Science & Emerging Technologies