| | Issue Date | Title | Author(s) |
| 21 | 1-Jan-2020 | Natural Antioxidants, Health Effects and Bioactive Properties of Wild Allium Species | Petropoulos, Spyridon A. ; Di Gioia, Francesco ; Polyzos, Nikos ; Tzortzakis, Nikos G. |
| 22 | Jan-2020 | Plant nutrient availability and pH of biochars and their fractions, with the possible use as a component in a growing media | Prasad, Munoo ; Chrysargyris, Antonios ; McDaniel, Nicola ; Kavanagh, Anna ; Gruda, Nazim ; Tzortzakis, Nikos G. |
| 23 | 2020 | Traditionally Used Sideritis cypria Post.: Phytochemistry, Nutritional Content, Bioactive Compounds of Cultivated Populations | Lytra, Krystalia ; Tomou, Ekaterina Michaela ; Chrysargyris, Antonios ; Drouza, Chryssoula ; Skaltsa, Helen ; Tzortzakis, Nikos G. |
| 24 | 11-Dec-2019 | Physiological and proteomic approaches to address the active role of botrytis cinerea inoculation in tomato postharvest ripening | Tzortzakis, Nikos G. |
| 25 | 10-Dec-2019 | Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation | Petropoulos, Spyridon A. ; Fernandes, Ângela ; Stojković, Dejan S. ; Pereira, Carla ; Taofiq, Oludemi ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Soković, Marina ; Barros, Lillian ; Ferreira, Isabel C. F. R. |
| 26 | 8-Dec-2019 | The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.) | Pereira, Carla ; Dias, Maria Inês ; Petropoulos, Spyridon A. ; Plexida, Sofia ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Calhelha, Ricardo C. ; Ivanov, Marija ; Stojković, Dejan S. ; Soković, Marina ; Barros, Lillian ; Ferreira, Isabel C. F. R. |
| 27 | Dec-2019 | Grown to be blue—antioxidant properties and health effects of colored vegetables. Part I: Root vegetables | Petropoulos, Spyridon A. ; Sampaio, Shirley L. ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Ferreira, Isabel C. F. R. |
| 28 | 15-Nov-2019 | Cultivation strategy to improve chemical profile and anti-oxidant activity of Sideritis perfoliata L. subsp. perfoliata | Chrysargyris, Antonios ; Kloukina, Charalampia ; Vassiliou, Rea ; Tomou, Ekaterina Michaela ; Skaltsa, Helen ; Tzortzakis, Nikos G. |
| 29 | Nov-2019 | Sideritis perfoliata (subsp. perfoliata) nutritive value and its potential medicinal properties | Lall, Namrita ; Chrysargyris, Antonios ; Lambrechts, Isa ; Fibrich, Bianca ; Staden, Analike Blom Van ; Twilley, Danielle ; Canha, Marco Nuno de ; Oosthuizen, Carel Basson ; Bodiba, Dikonketso ; Tzortzakis, Nikos G. |
| 30 | 29-Oct-2019 | Biochar type and ratio as a peat additive/partial peat replacement in growing media for cabbage seedling production | Chrysargyris, Antonios ; Prasad, Munoo ; Kavanagh, Anna ; Tzortzakis, Nikos G. |
| 31 | 15-Oct-2019 | Salinity and cation foliar application: Implications on essential oil yield and composition of hydroponically grown spearmint plants | Chrysargyris, Antonios ; Loupasaki, Sofia ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. |
| 32 | 14-Oct-2019 | Sage essential oil improves the effectiveness of aloe vera gel on postharvest quality of tomato fruit | Tzortzakis, Nikos G. ; Xylia, Panayiota ; Chrysargyris, Antonios |
| 33 | 1-Oct-2019 | Water-energy-food nexus: A case study on medicinal and aromatic plants | Litskas, Vassilis D. ; Chrysargyris, Antonios ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. |
| 14 | Oct-2019 | Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producer | Xylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. |
| 15 | Oct-2019 | Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect | Petropoulos, Spyridon A. ; Taofiq, Oludemi ; Fernandes, Ângela ; Tzortzakis, Nikos G. ; Ciric, Ana ; Sokovic, Marina ; Barros, Lillian ; Ferreira, Isabel C. F. R. |
| 16 | Sep-2019 | Quality and safety attributes on shredded carrots by using Origanum majorana and ascorbic acid | Xylia, Panayiota ; Clark, Abigail ; Chrysargyris, Antonios ; Romanazzi, Gianfranco ; Tzortzakis, Nikos G. |
| 17 | 15-Aug-2019 | Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds | Petropoulos, Spyridon A. ; Fernandes, Ângela ; Pereira, Carla ; Tzortzakis, Nikos G. ; Vaz, Josiana ; Soković, Marina ; Barros, Lillian ; Ferreira, Isabel C. F. R. |
| 18 | May-2019 | Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions | Petropoulos, Spyridon A. ; Fernandes, Ângela ; Tzortzakis, Nikos G. ; Sokovic, Marina ; Ciric, Ana ; Barros, Lillian ; Ferreira, Isabel C. F. R. |
| 19 | May-2019 | Physiochemical properties of petunia edible flowers grown under saline conditions and their postharvest performance under modified atmosphere packaging and ethanol application | Chrysargyris, Antonios ; Tzionis, Andreas ; Xylia, Panayiota ; Nicola, Silvana ; Tzortzakis, Nikos G. |
| 20 | 15-Apr-2019 | The combined and single effect of salinity and copper stress on growth and quality of Mentha spicata plants | Chrysargyris, Antonios ; Papakyriakou, Eleftheria ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. |