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Date Issued:  [2020 TO 2023]

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Issue DateTitleAuthor(s)Journal
11-Nov-2023Optimising fertigation of hydroponically grown sowthistle (Sonchus oleraceus L.): The impact of the nitrogen source and supply concentrationChrysargyris, Antonios ; Tzortzakis, Nikos G. Agricultural Water Management 
21-Sep-2023Copper and Zinc Accumulation in Young Leaves of Eruca sativa (L.) Grown in Soilless CultureChrysargyris, Antonios ; Maggini, Rita ; Incrocci, Luca ; Pardossi, Alberto ; Tzortzakis, Nikos G. Horticulturae 
3Aug-2023Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimesde Oliveira, Izamara ; Chrysargyris, Antonios ; Heleno, Sandrina A ; Carocho, Márcio ; Calhelha, Ricardo C. ; Dias, Maria Inês ; Petrović, Jovana S. ; Soković, Marina ; Petropoulos, Spyridon A. ; Santos-Buelga, Celestino ; Tzortzakis, Nikos G. ; Barros, Lillian Food research international (Ottawa, Ont.) 
4May-2023Sideritis L. essential oils: A systematic reviewChrysargyris, Antonios ; Tomou, Ekaterina Michaela ; Goula, Katerina ; Dimakopoulou, Konstantina ; Tzortzakis, Nikos G. ; Skaltsa, Helen Phytochemistry 
51-Apr-2023Olive-mill and grape-mill waste as a substitute growing media component for unexploded vegetables productionChrysargyris, Antonios ; Hajisolomou, Efraimia ; Xylia, Panayiota ; Tzortzakis, Nikos G. Sustainable Chemistry and Pharmacy 
61-Apr-2023Use of Medicinal and Aromatic Plant Residues for Partial Peat Substitution in Growing Media for Sonchus oleraceus ProductionChrysargyris, Antonios ; Goumenos, Christos ; Tzortzakis, Nikos G. Agronomy 
71-Apr-2023Soilless Cultivation of Portulaca oleracea Using Medicinal and Aromatic Plant Residues for Partial Peat ReplacementChrysargyris, Antonios ; Louka, Stavros ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. Horticulturae 
81-Mar-2023Use of essential oils from Eucalyptus globulus and Pistacia lentiscus as an additive to the holding solution of Chrysanthemum indicum cut flowersToumazou, G. ; Xylia, Panayiota ; Chrysargyris, Antonios Acta Horticulturae 
97-Dec-2022Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of StrawberryRajestary, Razieh ; Xylia, Panayiota ; Chrysargyris, Antonios ; Romanazzi, Gianfranco ; Tzortzakis, Nikos G. International Journal of Molecular Sciences 
106-Dec-2022Origanum dubium (Cypriot Oregano) as a Promising Sanitizing Agent against Salmonella enterica and Listeria monocytogenes on Tomato and Cucumber FruitsXylia, Panayiota ; Chrysargyris, Antonios ; Miltiadous, Panagiota ; Tzortzakis, Nikos G. Biology 
111-Oct-2022Use of Winery and Animal Waste as Fertilizers to Achieve Climate Neutrality in Non-Irrigated ViticultureLitskas, Vassilis D. ; Ledo, Alicia ; Lawrence, Patrick ; Chrysargyris, Antonios ; Giannopoulos, George ; Heathcote, Richard ; Hastings, Astley ; Tzortzakis, Nikos G. ; Stavrinides, Menelaos 
121-Sep-2022Application of Rosemary and Eucalyptus Essential Oils on the Preservation of Cucumber FruitXylia, Panayiota ; Chrysargyris, Antonios ; Shahwar, Durray ; Ahmed, Zienab F.R. ; Tzortzakis, Nikos G. Horticulturae 
134-Jun-2022Physiological and biochemical responses of Tanacetum balsamita L. to the foliar application of Dobogen biostimulant, glucose and KNO3 under salinity stressHassanpouraghdam, Mohammad Bagher ; Mehrabani, Lamia Vojodi ; Kheiri, Mehdi ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. Scientific Reports 
14Apr-2022Salmonella Enteritidis survival in different temperatures and nutrient solution pH levels in hydroponically grown lettuceXylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. Food Microbiology 
151-Mar-2022Essential Oil Composition and Bioactive Properties of Lemon Balm Aerial Parts as Affected by Cropping System and Irrigation RegimeChrysargyris, Antonios ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. Agronomy 
1611-Feb-2022Editorial: Micronutrients: The Borderline Between Their Beneficial Role and Toxicity in PlantsChrysargyris, Antonios ; Höfte, Monica ; Tzortzakis, Nikos G. ; Petropoulos, Spyridon A. ; Di Gioia, Francesco Frontiers in Plant Science 
172022Effects on Lettuce Yield Parameters and Toxicological Safety Assessment of a Plant-Derived Formulation Based on Rosemary and Eucalyptus Essential OilsKapnisis, Konstantinos ; Chrysargyris, Antonios ; Prokopi, Marianna ; Varda, Eleni ; Kokkinidou, Despoina ; Samourides, Andreas ; Xylia, Panayiota ; Onisiforou, Pavlina ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. ; Anayiotos, Andreas Agronomy 
181-Dec-2021Vapour application of sage essential oil maintain tomato fruit quality in breaker and red ripening stagesChrysargyris, Antonios ; Rousos, Charalampos ; Xylia, Panayiota ; Tzortzakis, Nikos G. Plants 
191-Nov-2021Application of rosemary and eucalyptus essential oils and their main component on the preservation of apple and pear fruitsXylia, Panayiota ; Chrysargyris, Antonios ; Ahmed, Zienab F.R. ; Tzortzakis, Nikos G. Horticulturae 
201-Oct-2021Assessment of mint and pomegranate extracts/oils as antimicrobial agents to inhibit growth of escherichia coli O157:H7 and listeria monocytogenes on shredded carrotsXylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. Acta Horticulturae