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| | Issue Date | Title | Author(s) | Journal |
| 1 | 7-Dec-2022 | Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry | Rajestary, Razieh ; Xylia, Panayiota ; Chrysargyris, Antonios ; Romanazzi, Gianfranco ; Tzortzakis, Nikos G. | International Journal of Molecular Sciences |
| 2 | 6-Dec-2022 | Origanum dubium (Cypriot Oregano) as a Promising Sanitizing Agent against Salmonella enterica and Listeria monocytogenes on Tomato and Cucumber Fruits | Xylia, Panayiota ; Chrysargyris, Antonios ; Miltiadous, Panagiota ; Tzortzakis, Nikos G. | Biology |
| 3 | 1-Oct-2022 | Use of Winery and Animal Waste as Fertilizers to Achieve Climate Neutrality in Non-Irrigated Viticulture | Litskas, Vassilis D. ; Ledo, Alicia ; Lawrence, Patrick ; Chrysargyris, Antonios ; Giannopoulos, George ; Heathcote, Richard ; Hastings, Astley ; Tzortzakis, Nikos G. ; Stavrinides, Menelaos | |
| 4 | 1-Sep-2022 | Application of Rosemary and Eucalyptus Essential Oils on the Preservation of Cucumber Fruit | Xylia, Panayiota ; Chrysargyris, Antonios ; Shahwar, Durray ; Ahmed, Zienab F.R. ; Tzortzakis, Nikos G. | Horticulturae |
| 5 | 4-Jun-2022 | Physiological and biochemical responses of Tanacetum balsamita L. to the foliar application of Dobogen biostimulant, glucose and KNO3 under salinity stress | Hassanpouraghdam, Mohammad Bagher ; Mehrabani, Lamia Vojodi ; Kheiri, Mehdi ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. | Scientific Reports |
| 6 | Apr-2022 | Salmonella Enteritidis survival in different temperatures and nutrient solution pH levels in hydroponically grown lettuce | Xylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. | Food Microbiology |
| 7 | 1-Mar-2022 | Essential Oil Composition and Bioactive Properties of Lemon Balm Aerial Parts as Affected by Cropping System and Irrigation Regime | Chrysargyris, Antonios ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. | Agronomy |
| 8 | 11-Feb-2022 | Editorial: Micronutrients: The Borderline Between Their Beneficial Role and Toxicity in Plants | Chrysargyris, Antonios ; Höfte, Monica ; Tzortzakis, Nikos G. ; Petropoulos, Spyridon A. ; Di Gioia, Francesco | Frontiers in Plant Science |
| 9 | 2022 | Effects on Lettuce Yield Parameters and Toxicological Safety Assessment of a Plant-Derived Formulation Based on Rosemary and Eucalyptus Essential Oils | Kapnisis, Konstantinos ; Chrysargyris, Antonios ; Prokopi, Marianna ; Varda, Eleni ; Kokkinidou, Despoina ; Samourides, Andreas ; Xylia, Panayiota ; Onisiforou, Pavlina ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. ; Anayiotos, Andreas | Agronomy |
| 10 | 1-Dec-2021 | Vapour application of sage essential oil maintain tomato fruit quality in breaker and red ripening stages | Chrysargyris, Antonios ; Rousos, Charalampos ; Xylia, Panayiota ; Tzortzakis, Nikos G. | Plants |
| 11 | 1-Nov-2021 | Application of rosemary and eucalyptus essential oils and their main component on the preservation of apple and pear fruits | Xylia, Panayiota ; Chrysargyris, Antonios ; Ahmed, Zienab F.R. ; Tzortzakis, Nikos G. | Horticulturae |
| 12 | 1-Oct-2021 | Postharvest grey mould development was suppressed by Origanum dictamnus oil vapours in tomato, pepper and eggplant fruit | Stavropoulou, Andriana ; Chrysargyris, Antonios ; Goumas, Dimitrios E. ; Magan, Naresh ; Loulakakis, Konstantinos A. ; Tzortzakis, Nikos G. | Acta Horticulturae |
| 13 | 1-Oct-2021 | Assessment of mint and pomegranate extracts/oils as antimicrobial agents to inhibit growth of escherichia coli O157:H7 and listeria monocytogenes on shredded carrots | Xylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. | Acta Horticulturae |
| 14 | 1-Sep-2021 | Tailor-made hydroponic recipes for the production of high quality medicinal and aromatic plants | Chrysargyris, Antonios ; Tzortzakis, Nikos G. | Acta Horticulturae |
| 15 | 1-Sep-2021 | Effect of the nutrient solution electrical conductivity (EC) on the growth, development and nutrient content of Viola tricolor var. Hortensis grown in perlite | Chrysargyris, Antonios ; Xylia, Panayiota | Acta Horticulturae |
| 16 | 1-Sep-2021 | Survival and transfer of salmonella enteritidis in lettuce cultivated in hydroponics as affected by different ph of nutrient solution | Xylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. | Acta Horticulturae |
| 17 | 1-Sep-2021 | Seasonal variation of antioxidant capacity, phenols, minerals and essential oil components of sage, spearmint and sideritis plants grown at different altitudes | Chrysargyris, Antonios ; Evangelides, Efstathios ; Tzortzakis, Nikos G. | Agronomy |
| 18 | 18-Aug-2021 | Morphological Diversity, Genetic Characterization, and Phytochemical Assessment of the Cypriot Tomato Germplasm | Athinodorou, Filio ; Foukas, Petros ; Tsaniklidis, Georgios ; Kotsiras, Anastasios ; Chrysargyris, Antonios ; Delis, Costas ; Kyratzis, Angelos C. ; Tzortzakis, Nikos G. ; Nikoloudakis, Nikolaos | Plants |
| 19 | Aug-2021 | Nmr fingerprint comparison of cultivated sideritis spp. From Cyprus | Tomou, Ekaterina Michaela ; Lytra, Krystalia ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Skaltsa, Helen | Agronomy |
| 20 | Aug-2021 | Copper Tolerance and Accumulation on Pelargonium graveolens L'Hér. Grown in Hydroponic Culture | Chrysargyris, Antonios ; Maggini, Rita ; Incrocci, Luca ; Pardossi, Alberto ; Tzortzakis, Nikos G. | Plants |
