Αποτελέσματα για 1-9 από 9.

Ημερομηνία ΈκδοσηςΤίτλοςΣυγγραφέαςJournal
1Δεκ-2014Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulationMinas, Ioannis S. ; Vicente, Ariel Roberto ; Dhanapal, Arun Prabhu ; Goulas, Vlasios ; Vasilakakis, Miltiadis ; Crisosto, Carlos H. ; Molassiotis, Athanassios ; Manganaris, George A. Plant Science 
2Ιου-2014Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimesMinas, Ioannis S. ; Kourdoulas, Panayiotis ; Goulas, Vlasios ; Vicente, Ariel Roberto ; Manganaris, George A. Food Chemistry 
330-Μαρ-2014Berry antioxidants: small fruits providing large benefits.Goulas, Vlasios ; Vicente, Ariel Roberto ; Terry, Leon A. ; Manganaris, George A. Journal of the Science of Food and Agriculture 
4Σεπ-2013Cell wall modifications and ethylene-induced tolerance to non-chilling peel pitting in citrus fruitVicente, Ariel Roberto ; Minas, Ioannis S. ; Goulas, Vlasios ; Lafuente, María T. ; Manganaris, George A. Plant Science 
52010Some evidence about the physiological basis of flesh reddening symptoms in plum fruitVicente, Ariel Roberto ; Crisosto, Carlos H. ; Manganaris, George A. 
6Ιαν-2008Effect of pre-harvest and post-harvest conditions and treatments on plum fruit qualityVicente, Ariel Roberto ; Crisosto, Carlos H. ; Manganaris, George A. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 
72008Cell wall modifications in chilling-injured plum fruit (Prunus salicina)Vicente, Ariel Roberto ; Crisosto, Carlos H. ; Labavitch, John M. ; Manganaris, George A. Postharvest Biology and Technology 
82008Effect of delayed storage and continuous ethylene exposure on flesh reddening of 'Royal Diamond' plumsVicente, Ariel Roberto ; Crisosto, Carlos H. ; Manganaris, George A. Journal of the Science of Food and Agriculture 
922-Αυγ-2007Effect of dips in a 1-methylcyclopropene-generating solution on 'Harrow Sun' plums stored under different temperature regimesVicente, Ariel Roberto ; Crisosto, Carlos H. ; Manganaris, George A. Journal of Agricultural and Food Chemistry