Publications

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Issue DateTitleAuthor(s)Journal
1Dec-2022Profiling carotenoid and phenolic compounds in fresh and canned fruit of peach cultivars: Impact of genotype and canning on their concentrationChristofi, Marina ; Pavlou, Andrea ; Lantzouraki, Dimitra Z. ; Tsiaka, Thalia ; Myrtsi, Eleni D. ; Zoumpoulakis, Panagiotis ; Haroutounian, Serkos ; Mauromoustakos, Andy ; Biliaderis, Costas G. ; Manganaris, George A. Journal of Food Composition and Analysis 
21-Sep-2022The effect of preharvest applications with biostimulants on qualitative properties and postharvest performance of loquat fruitPavlou, Andrea ; Efstathiou, E. ; Christodoulou, S. E. ; Stylianou, S. ; Manganaris, George A. Acta Horticulturae 
310-Nov-2011Aldoxime dehydratase: probing the heme environment involved in the synthesis of the carbon-nitrogen triple bondPinakoulaki, Eftychia ; Pavlou, Andrea ; Koutsoupakis, Constantinos ; Sawai, Hitomi ; Kato, Yasuo ; Asano, Yasuhisa ; Aono, Shigetoshi The Journal of Physical Chemistry B