1. Ktisis Cyprus University of Technology

Botsaris, George (rp00124)

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Publications

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Date Issued:  [2010 TO 2020]
Publisher:  Wiley

Results 1-7 of 7 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
1Feb-2020Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardiiHadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Alexandri, Eleni ; Gekas, Vassilis ; Gerothanassis, Ioannis P. 
2Apr-2018Detection of foodborne viruses in ready-to-eat meat products and meat processing plantsMarkantonis, Nikolas ; Vasickova, Petra ; Kubankova, Monika ; Mikel, Pavel ; Botsaris, George 
3Feb-2018Mint and pomegranate extracts/oils as antibacterial agents against Escherichia coli O157:H7 and Listeria monocytogenes on shredded carrotsXylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. 
41-Apr-2017Influence of Air-Drying on the Quality Characteristics of Spearmint: Effects of Air Temperature and VelocityOrphanides, Antia ; Goulas, Vlasios ; Botsaris, George ; Gekas, Vassilis 
51-Nov-2016Prevalence of Listeria Spp. and Listeria Monocytogenes in Cattle Farms in Cyprus using Bulk Tank Milk SamplesBotsaris, George ; Nikolaou, Kyriaki ; Liapi, Maria ; Pipis, Christodoulos 
61-Dec-2015Effect of High-Pressure Processing on the Microbial Quality throughout the Shelf Life of Vacuum-Packed Sliced Ham and FrankfurtersBotsaris, George ; Taki, Anastasia 
714-Mar-2013Potential application of Saccharomyces boulardii as a probiotic in goat's yoghurt: survival and organoleptic effectsKaraolis, Constantinos ; Pantelides, Iakovos S ; Tsaltas, Dimitrios ; Botsaris, George