1. Ktisis Cyprus University of Technology

Botsaris, George (rp00124)

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Publications


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Date Issued:  [2020 TO 2023]
Fulltext:  With Fulltext

Results 1-7 of 7 (Search time: 0.033 seconds).

Issue DateTitleAuthor(s)
11-Jun-2023Exploring the Potential of Halloumi Second Cheese Whey for the Production of Lactic Acid Cultures for the Dairy IndustryNaziri, Eleni ; Papadaki, Eugenia ; Savvidis, Iordanis ; Botsaris, George ; Gkatzionis, Konstantinos ; Mugampoza, Ediriisa ; Mantzouridou, Fani Th. 
214-Apr-2023Knowledge and Practices of Cypriot Bovine Farmers towards Effective and Safe Manure ManagementChristophe, Soteris ; Pentieva, Kristina ; Botsaris, George 
33-Sep-2022Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food PotentialHadjimbei, Elena ; Botsaris, George ; Chrysostomou, Stavri 
4Jul-2021Rapid Detection of Mycoplasma bovis, Staphylococcus aureus and Streptococcus agalactiae in Cattle Bulk Tank Milk in Cyprus and Relations with Somatic Cell CountsLiapi, Maria ; Botsaris, George ; Arsenoglou, Costas ; Markantonis, Nikolas ; Michael, Christodoulos ; Antoniou, Antonis ; Pipis, Christodoulos 
5May-2021Expiration date of ready-to-eat salads: Effects on microbial load and biochemical attributesXylia, Panayiota ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. 
6Apr-2021The potential of sun-dried grape pomace as a multi-functional ingredient for herbal infusion: Effects of brewing parameters on composition and bioactivityGoulas, Vlasios ; Stavrou, Konstantina ; Michael, Christodoulos ; Botsaris, George ; Barbouti, Alexandra 
7Sep-2020Processing Wastewaters from Spanish-Style cv. Chalkidiki Green Olives: A Potential Source of Enterococcus casseliflavus and HydroxytyrosolPapadaki, Eugenia ; Botsaris, George ; Athanasiadi, Athanasiadi ; Mantzouridou, Fani Th.