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Journal:  Frontiers in Microbiology
Date Issued:  2020

Results 1-1 of 1 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
1May-2020Evolution of Bacterial Communities, Physicochemical Changes and Sensorial Attributes of Natural Whole and Cracked Picual Table Olives During Spontaneous and Inoculated FermentationAnagnostopoulos, Dimitrios A. ; Kamilari, Eleni ; Tsaltas, Dimitrios