1. Ktisis Cyprus University of Technology

Tsaltas, Dimitrios (rp00049)

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Publications


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Date Issued:  [2020 TO 2024]
Publisher:  Frontiers

Results 1-6 of 6 (Search time: 0.008 seconds).

Issue DateTitleAuthor(s)
117-Jan-2023Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencingKamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios 
213-Jan-2022Current Status, Recent Advances, and Main Challenges on Table Olive Fermentation: The Present Meets the FutureAnagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios 
319-Nov-2021Gaps in Knowledge About SARS-CoV-2 & COVID-19 Among University Students Are Associated With Negative Attitudes Toward People With COVID-19: A Cross-Sectional Study in CyprusMiddleton, Nicos ; Tsioutis, Constantinos ; Kolokotroni, Ourania ; Heraclides, Alexandros ; Theodosis-Nobelos, Panagiotis ; Mamais, Ioannis ; Pantelidou, Maria ; Tsaltas, Dimitrios ; Christaki, Eirini ; Nikolopoulos, Georgios K. ; Dietis, Nikolas 
422-Sep-2021Metataxonomic Analysis of Grape Microbiota During Wine Fermentation Reveals the Distinction of Cyprus Regional terroirsKamilari, Eleni ; Mina, Minas ; Karallis, Christos ; Tsaltas, Dimitrios 
517-May-2021Cyprus Sausages' Bacterial Community Identification Through Metataxonomic Sequencing: Evaluation of the Impact of Different DNA Extraction Protocols on the Sausages' Microbial Diversity RepresentationKamilari, Eleni ; Efthymiou, Marina ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios 
6May-2020Evolution of Bacterial Communities, Physicochemical Changes and Sensorial Attributes of Natural Whole and Cracked Picual Table Olives During Spontaneous and Inoculated FermentationAnagnostopoulos, Dimitrios A. ; Kamilari, Eleni ; Tsaltas, Dimitrios