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Date Issued:  [2020 TO 2024]
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Results 1-6 of 6 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
11-Jan-2023Major Classes of Sourdough EnzymesAspri, Maria ; Tsaltas, Dimitrios 
21-Jan-2023Traditional Breads from Cyprus. The “Arkatena”Katsounotou, Maria ; Xenofontos, Eleni ; Tsaltas, Dimitrios 
31-Jan-2023Non-cereal and Legume Based Sourdough MetabolitesAspri, Maria ; Mustač, Nikolina Čukelj ; Tsaltas, Dimitrios 
4Jan-2021Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farmPapademas, Photis ; Kamilari, E. ; Aspri, Maria ; Anagnostopoulos, Dimitrios A. ; Mousikos, P ; Kamilaris, Andreas ; Tsaltas, Dimitrios 
5May-2020Characterizing Halloumi cheese's bacterial communities through metagenomic analysisKamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Kamilaris, Andreas ; Tsaltas, Dimitrios 
62020Microbes and the environmentAspri, Maria ; Tsaltas, Dimitrios