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| | Issue Date | Title | Author(s) |
| 1 | 2024 | Editorial: Microbial communities in fermented products: current knowledge and future prospects | Papademas, Photis ; Paramithiotis, Spiros ; Aspri, Maria ; Bintsis, Thomas ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios |
| 2 | 27-Sep-2023 | Characterization of lactic acid bacteria in pursue of potential candidates for starter, adjunct and probiotic cultures | Aspri, Maria ; Papademas, Photis ; Tsaltas, Dimitrios |
| 3 | 17-Jan-2023 | Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencing | Kamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios |
| 4 | 1-Jan-2023 | Major Classes of Sourdough Enzymes | Aspri, Maria ; Tsaltas, Dimitrios |
| 5 | 1-Jan-2023 | Traditional Breads from Cyprus. The “Arkatena” | Katsounotou, Maria ; Xenofontos, Eleni ; Tsaltas, Dimitrios |
| 6 | 1-Jan-2023 | Non-cereal and Legume Based Sourdough Metabolites | Aspri, Maria ; Mustač, Nikolina Čukelj ; Tsaltas, Dimitrios |
| 7 | 17-Aug-2022 | Metataxonomic Mapping of the Microbial Diversity of Irish and Eastern Mediterranean Cheeses | Kamilari, Eleni ; Tsaltas, Dimitrios ; Stanton, Catherine ; Ross, R Paul |
| 8 | 13-Jan-2022 | Current Status, Recent Advances, and Main Challenges on Table Olive Fermentation: The Present Meets the Future | Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios |
| 9 | 19-Nov-2021 | Gaps in Knowledge About SARS-CoV-2 & COVID-19 Among University Students Are Associated With Negative Attitudes Toward People With COVID-19: A Cross-Sectional Study in Cyprus | Middleton, Nicos ; Tsioutis, Constantinos ; Kolokotroni, Ourania ; Heraclides, Alexandros ; Theodosis-Nobelos, Panagiotis ; Mamais, Ioannis ; Pantelidou, Maria ; Tsaltas, Dimitrios ; Christaki, Eirini ; Nikolopoulos, Georgios K. ; Dietis, Nikolas |
| 10 | 22-Sep-2021 | Metataxonomic Analysis of Grape Microbiota During Wine Fermentation Reveals the Distinction of Cyprus Regional terroirs | Kamilari, Eleni ; Mina, Minas ; Karallis, Christos ; Tsaltas, Dimitrios |
| 11 | 17-May-2021 | Cyprus Sausages' Bacterial Community Identification Through Metataxonomic Sequencing: Evaluation of the Impact of Different DNA Extraction Protocols on the Sausages' Microbial Diversity Representation | Kamilari, Eleni ; Efthymiou, Marina ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios |
| 12 | Jan-2021 | Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm | Papademas, Photis ; Kamilari, E. ; Aspri, Maria ; Anagnostopoulos, Dimitrios A. ; Mousikos, P ; Kamilaris, Andreas ; Tsaltas, Dimitrios |
| 13 | Nov-2020 | Newly Developed System for the Robust Detection of Listeria monocytogenes Based on a Bioelectric Cell Biosensor | Hadjilouka, Agni ; Loizou, Konstantinos ; Apostolou, Theofylaktos ; Dougiakis, Lazaros ; Inglezakis, Antonios ; Tsaltas, Dimitrios |
| 14 | Nov-2020 | Cyclospora Cayetanensis-Major Outbreaks from Ready to Eat Fresh Fruits and Vegetables | Hadjilouka, Agni ; Tsaltas, Dimitrios |
| 15 | 24-Oct-2020 | Snapshot of Cyprus Raw Goat Milk Bacterial Diversity via 16S rDNA High-Throughput Sequencing; Impact of Cold Storage Conditions | Kamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Efthymiou, Maria ; Tretiak, Svitlana ; Tsaltas, Dimitrios |
| 16 | May-2020 | Evolution of Bacterial Communities, Physicochemical Changes and Sensorial Attributes of Natural Whole and Cracked Picual Table Olives During Spontaneous and Inoculated Fermentation | Anagnostopoulos, Dimitrios A. ; Kamilari, Eleni ; Tsaltas, Dimitrios |
| 17 | May-2020 | Characterizing Halloumi cheese's bacterial communities through metagenomic analysis | Kamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Kamilaris, Andreas ; Tsaltas, Dimitrios |
| 18 | Mar-2020 | Review on non-dairy probiotics and their use in non-dairy based products | Aspri, Maria ; Papademas, Photis ; Tsaltas, Dimitrios |
| 19 | 2020 | Microbes and the environment | Aspri, Maria ; Tsaltas, Dimitrios |
| 20 | 2020 | Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation | Anagnostopoulos, Dimitrios A. ; Goulas, Vlasios ; Xenofontos, Eleni ; Vouras, Christos ; Nikoloudakis, Nikolaos ; Tsaltas, Dimitrios |
