Refined By:
Date Issued:  [2020 TO 2024]
Date Issued:  2023

Results 1-5 of 5 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
127-Sep-2023Characterization of lactic acid bacteria in pursue of potential candidates for starter, adjunct and probiotic culturesAspri, Maria ; Papademas, Photis ; Tsaltas, Dimitrios 
217-Jan-2023Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencingKamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios 
31-Jan-2023Major Classes of Sourdough EnzymesAspri, Maria ; Tsaltas, Dimitrios 
41-Jan-2023Traditional Breads from Cyprus. The “Arkatena”Katsounotou, Maria ; Xenofontos, Eleni ; Tsaltas, Dimitrios 
51-Jan-2023Non-cereal and Legume Based Sourdough MetabolitesAspri, Maria ; Mustač, Nikolina Čukelj ; Tsaltas, Dimitrios