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Publisher:  Taylor & Francis

Results 1-4 of 4 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
121-May-2015Enzyme Kinetics Modeling as a Tool to Optimize Food Industry: A Pragmatic Approach Based on Amylolytic EnzymesGalanakis, Charis M. ; Patsioura, Anna ; Gekas, Vassilis 
223-Apr-2015Alicyclobacillus in the Fruit Juice Industry: Spoilage, Detection, and Prevention/ControlHuang, Xiaochen ; Yuan, Yahong ; Guo, Chunfeng ; Gekas, Vassilis ; Yue, Tianli 
32-Jan-2015Health-Promoting Effects of Pistacia Resins: Recent Advances, Challenges, and Potential Applications in the Food IndustryHadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Gekas, Vassilis 
421-Dec-2012A Knowledge Base for the Recovery of Natural Phenols with Different SolventsGoulas, Vlasios ; Galanakis, Charis M. ; Tsakona, Sofia ; Manganaris, George A. ; Gekas, Vassilis