Faculty of Geotechnical Sciences and Environmental Management

106842_gemWithFrame.png picture
Organization name
Faculty of Geotechnical Sciences and Environmental Management
Description
Dean’s Welcome Message Welcome to the webpages of the Faculty of Geotechnical Sciences and Environmental Management. The Faculty currently includes two academic entities – the Department of Agricultural Sciences, Biotechnology and Food Sciences, and the Department of Environmental Science and Technology. In terms of both education and research, our Faculty deals with topics that are at the heart of modern societal challenges. The agricultural and food sectors are increasingly important for providing adequate food supplies to a growing global population, while trying to avoid causing irreversible damage to human health and ecosystems. Besides its role for primary production and food security, agriculture can also be particularly beneficial for the environment by preventing the occurrence of problems such as soil erosion and land desertification. We also address a range of fields related to the protection of natural resources and the environment – air, water and soil pollution, waste management, sustainable energy use. Especially at a period of climate change, which is closely related to our living standards, these topics call for interdisciplinary approaches. Our Faculty offers education on natural and technological sciences like chemistry, physics, microbiology, toxicology and biotechnology, with a focus on their environmental and agronomical aspects. Agricultural and environmental economics and management for policy support are also important parts of our curriculum and research output. Our academic staff is heavily involved in international cooperation. Participating in research projects and organising international conferences and workshops, we try to provide intellectual stimulation to our students and keep them up-to-date with international activities in our disciplines. We have also developed close links with the private sector and NGOs in Cyprus, and several Faculty members serve as advisors to national and local authorities for the formulation of appropriate agricultural and environmental policies. It is clear that the focus of our Faculty is on very topical scientific fields with considerable employment prospects. According to national and EU-wide employment authorities, ‘green jobs’ are projected to be among the most flourishing sectors in the near future. For this purpose, our undergraduate and postgraduate education aims at offering a wide spectrum of fundamental knowledge as well as critical skills for learning and analysing complex problems. Irrespective of how outdated technologies and practical tools become over the years, the ability of critical thinking and the desire for continuous learning and improving one’s knowledge and skills are crucial for our prosperity. We hope that we successfully convey this message to both our graduates and the general public. Theodoros Zachariadis Dean of the Faculty of Geotechnical Sciences and Environmental Management

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Fulltext:  With Fulltext

Results 101-120 of 1208 (Search time: 0.016 seconds).

Issue DateTitleAuthor(s)
101Nov-2019Cross-European initial survey on the use of mathematical models in food industryDjekic, Ilija ; Mujčinović, Alen ; Nikolić, Aleksandra ; Jambrak, Anet Režek ; Papademas, Photis ; Feyissa, Aberham Hailu ; Kansou, Kamal ; Thomopoulos, Rallou ; Breisen, Heiko ; Kavallieratos, Nickolas G. ; Athanassiou, Christos G. ; Silva, Cristina L.M. ; Sirbu, Alexandrina ; Moisescu, Alexandru Mihnea ; Tomasevic, Igor ; Brodnjak, Urška Vrabič ; Charalambides, Maria ; Tonda, Alberto 
1021-May-2022Cultivation of Arthrospira platensis in Brewery WastewaterPapadopoulos, Konstantinos P. ; Economou, Christina N. ; Markou, Giorgos ; Nicodemou, Andonia ; Koutinas, Michalis ; Tekerlekopoulou, Athanasia G. ; Vayenas, Dimitris V. 
10313-Jan-2022Current Status, Recent Advances, and Main Challenges on Table Olive Fermentation: The Present Meets the FutureAnagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios 
104Nov-2020Cyclospora Cayetanensis-Major Outbreaks from Ready to Eat Fresh Fruits and VegetablesHadjilouka, Agni ; Tsaltas, Dimitrios 
105Aug-2020The Cypriot indigenous grapevine germplasm is a multi-clonal varietal mixtureGrigoriou, Apostolis ; Tsaniklidis, Georgios ; Hagidimitriou, Marianna ; Nikoloudakis, Nikolaos 
10617-May-2021Cyprus Sausages' Bacterial Community Identification Through Metataxonomic Sequencing: Evaluation of the Impact of Different DNA Extraction Protocols on the Sausages' Microbial Diversity RepresentationKamilari, Eleni ; Efthymiou, Marina ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios 
1071-Jul-2021Deciphering the Epigenetic Alphabet Involved in Transgenerational Stress Memory in CropsMladenov, Velimir ; Fotopoulos, Vasileios ; Kaiserli, Eirini ; Karalija, Erna ; Maury, Stephane ; Baranek, Miroslav ; Segal, Naama ; Testillano, Pilar S ; Vassileva, Valya ; Pinto, Glória ; Nagel, Manuela ; Hoenicka, Hans ; Miladinović, Dragana ; Gallusci, Philippe ; Vergata, Chiara ; Kapazoglou, Aliki ; Abraham, Eleni ; Tani, Eleni ; Gerakari, Maria ; Sarri, Efi ; Avramidou, Evaggelia ; Gašparović, Mateo ; Martinelli, Federico 
10823-Nov-2022Deciphering the QR Code of the CRISPR-Cas9 System: Synergy between Gln768 (Q) and Arg976 (R)Daskalakis, Vangelis 
1091-Mar-2021Decomposition of additive-free formic acid using a pd/c catalyst in flow: Experimental and cfd modelling studiesHafeez, Sanaa ; Sanchez, Felipe ; Al-Salem, S. M. ; Villa, Alberto ; Manos, George ; Dimitratos, Nikolaos ; Constantinou, Achilleas 
1102016Detection of food-borne viruses on ready-to-eat meat products and meat processing establishments in CyprusMarkantonis, Nikolas 
1114-Jan-2016Detection of viable Mycobacterium avium subspecies paratuberculosis in powdered infant formula by phage-PCR and confirmed by cultureBotsaris, George ; Swift, Benjamin M. C. ; Slana, Iva ; Liapi, Maria ; Christodoulou, Maritsa ; Hatzitofi, Maria ; Christodoulou, Vasiliki ; Rees, Catherine 
112Jan-2018Determination of cost-effective energy efficiency measures in buildings with the aid of multiple indicesZachariadis, Theodoros ; Michopoulos, Apostolos ; Vougiouklakis, Yannis ; Piripitsi, Katerina ; Ellinopoulos, Christodoulos ; Struss, Benjamin 
113May-2020Determining the Carbon Footprint and Emission Hotspots for the Wine Produced in CyprusLitskas, Vassilis D. ; Tzortzakis, Nikos G. ; Stavrinides, Menelaos 
114Dec-2019Development of a citrus peel waste biorefinery for the production of high added-value commodities and biofuelsPatsalou,  Maria 
1152012Development of a cost effective direct DNA sequencing method for rapid SNP detection and genotyping of candidate genesOrford, Michael R. ; Miltiadou, Despoina 
1162010Development of a novel PCR based analytical protocol for the characterization of the two variants of prolactin gene that affect milk yield in sheep breedsOrford, Michael R. ; Tzamaloukas, Ouranios ; Miltiadou, Despoina ; Papachristoforou, Christakis 
1172010Developmental stage and dose-dependent effect of exogenous nitric oxide application in the antioxidant response of Medicago truncatula plantsFilippou, Panagiota S. ; Fotopoulos, Vasileios ; Antoniou, Chrystalla 
118Aug-2021Dietary Antioxidants in the Mediterranean DietBarbouti, Alexandra ; Goulas, Vlasios 
1193-Nov-2023The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in GoatsNeofytou, Marina C. ; Hager-Theodorides, Ariadne Loukia ; Sfakianaki, Eleni ; Simitzis, Panagiotis E ; Symeou, Simoni ; Sparaggis, Dionysis ; Tzamaloukas, Ouranios ; Miltiadou, Despoina 
1201-Nov-2021Differential triggering of the phenylpropanoid biosynthetic pathway key genes transcription upon cold stress and viral infection in tomato leavesPappi, Polyxeni ; Nikoloudakis, Nikolaos ; Fanourakis, Dimitrios ; Zambounis, Antonios ; Delis, Costas ; Tsaniklidis, Georgios