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| Issue Date | Title | Author(s) |
| 1-Mar-2024 | The Application of Protective Cultures in Cheese: A Review | Bintsis, Thomas ; Papademas, Photis |
| 2022 | Cheese from Non-Bovine Milk | Papademas, Photis ; Bintsis, Thomas |
| 19-Mar-2024 | Correction to: The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review (Fermentation, (2022), 8, 12, (679), 10.3390/fermentation8120679) | Bintsis, Thomas ; Papademas, Photis |
| 2024 | Editorial: Microbial communities in fermented products: current knowledge and future prospects | Papademas, Photis ; Paramithiotis, Spiros ; Aspri, Maria ; Bintsis, Thomas ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios |
| 1-Dec-2022 | The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review | Bintsis, Thomas ; Papademas, Photis |
| Nov-2010 | Food safety management systems (FSMS) in the dairy industry: A review | Bintsis, Thomas ; Papademas, Photis |
| 27-Oct-2017 | Global cheesemaking technology: cheese quality and characteristics | Papademas, Photis ; Bintsis, Thomas |
| Aug-2002 | Microbiological quality of white-brined cheeses: A review | Bintsis, Thomas ; Papademas, Photis |
| 27-Oct-2017 | An overview of the cheesemaking process | Bintsis, Thomas ; Papademas, Photis |
| 27-Oct-2017 | Preface | Papademas, Photis ; Bintsis, Thomas |
| 15-Sep-2017 | Preface : Global Cheesemaking Technology: Cheese Quality and Characteristics | Papademas, Photis ; Bintsis, Thomas |
| 1-Jun-2023 | Sustainable Approaches in Whey Cheese Production: A Review | Bintsis, Thomas ; Papademas, Photis |
| 27-Oct-2017 | Whey cheeses (heat coagulated) | Papademas, Photis ; Bintsis, Thomas ; Alichanidis, Efstathios S. ; Ardö, Ylva |
| 27-Oct-2017 | White-brined cheeses | Bintsis, Thomas ; Alichanidis, Efstathios S. ; Uzunsoy, İrem ; Özer, Barbaros ; Papademas, Photis ; Radulovic, Zorica ; Miocinovic, Jelena |
