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| Issue Date | Title | Author(s) |
| 2022 | Effects on Lettuce Yield Parameters and Toxicological Safety Assessment of a Plant-Derived Formulation Based on Rosemary and Eucalyptus Essential Oils | Kapnisis, Konstantinos ; Chrysargyris, Antonios ; Prokopi, Marianna ; Varda, Eleni ; Kokkinidou, Despoina ; Samourides, Andreas ; Xylia, Panayiota ; Onisiforou, Pavlina ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. ; Anayiotos, Andreas |
| 17-Nov-2021 | The efficacy of acetylsalicylic acid, spermidine and calcium preharvest foliar spray applications on yield efficiency, incidence of physiological disorders and shelf-life performance of loquat fruit | Hadjipieri, Margarita ; Georgiadou, Egli C. ; Drogoudi, Pavlina D. ; Fotopoulos, Vasileios ; Manganaris, George A. |
| May-2022 | The efficacy of conventional postharvest treatments on Rosmarinus officinalis shelf life | Stefanou, Constantinos |
| Apr-2020 | The efficacy of priming agents on agronomic characteristics, yield performance and fruit quality attributes of raspberry (Rubus idaeus L.) under mild water stress conditions | Valanides, Nicolas |
| 2022 | Efficiency of Sodium and Calcium Chloride in Conferring Cross-Tolerance to Water Deficit in Periwinkle | Zomorrodi, Nahid ; Rezaei Nejad, Abdolhossein ; Mousavi-Fard, Sadegh ; Feizi, Hassan ; Nikoloudakis, Nikolaos ; Fanourakis, Dimitrios |
| Apr-2021 | Elaboration of novel and comprehensive protocols toward determination of textural properties and other sensorial attributes of canning peach fruit | Christofi, Marina ; Mourtzinos, Ioannis ; Lazaridou, Athina ; Drogoudi, Pavlina D. ; Tsitlakidou, Petroula ; Biliaderis, Costas G. ; Manganaris, George A. |
| Aug-2021 | Enhanced tolerance to salinity stress in grapevine plants through application of carbon quantum dots functionalized by proline | Gohari, Gholamreza ; Panahirad, Sima ; Sepehri, Nasrin ; Akbari, Ali ; Zahedi, Seyed Morteza ; Jafari, Hessam ; Dadpour, Mohammad Reza ; Fotopoulos, Vasileios |
| 24-Mar-2022 | Enhancement of the Anti-Inflammatory Activity of NSAIDs by Their Conjugation with 3,4,5-Trimethoxybenzyl Alcohol | Tziona, Paraskevi ; Theodosis-Nobelos, Panagiotis ; Papagiouvannis, Georgios ; Petrou, Anthi ; Drouza, Chryssoula ; Rekka, Eleni A |
| 1-Aug-2023 | Enrichment of Fermented Milk Drinks with Mespilus germanica and Crataegus azarolus Fruit Extracts | Papademas, Photis ; Ioannou, Ioanna ; Aspri, Maria |
| 25-Nov-2022 | Enrichment of olive oil with olive leaf extract using ultrasound-assisted maceration. Effects of maceration parameters on phenolic composition and quality attributes | Goulas, Vlasios ; Christou, Atalanti ; Alkiviadi, Aristi |
| 20-Jun-2018 | Enterococci isolated from Cypriot green table olives as a new source of technological and probiotic properties | Anagnostopoulos, Dimitrios A. ; Bozoudi, Despina ; Tsaltas, Dimitrios |
| 12-Feb-2020 | The environmental footprint as a tool towards sustainable viticulture and winemaking in Mediterranean islands | Litskas, Vassilis D. ; Mandoulaki, A ; Vogiatzakis, I ; Tzortzakis, Nikos G. ; Stavrinides, Menelaos |
| 21-May-2015 | Enzyme Kinetics Modeling as a Tool to Optimize Food Industry: A Pragmatic Approach Based on Amylolytic Enzymes | Galanakis, Charis M. ; Patsioura, Anna ; Gekas, Vassilis |
| 2018 | EPR Methods applied on Food Analysis | Drouza, Chryssoula ; Spanou, Smaragda ; Keramidas, Anastasios D. |
| 1-Mar-2022 | Essential Oil Composition and Bioactive Properties of Lemon Balm Aerial Parts as Affected by Cropping System and Irrigation Regime | Chrysargyris, Antonios ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. |
| 1-Mar-2023 | Essential oils and other natural products for the preservation of shredded carrots | Xylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. |
| 1-Mar-2014 | Establishment of a rapid, inexpensive protocol for extraction of high quality RNA from small amounts of strawberry plant tissues and other recalcitrant fruit crops | Christou, Anastasis ; Georgiadou, Egli ; Filippou, Panagiota S. ; Fotopoulos, Vasileios ; Manganaris, George A. |
| Jul-2020 | The ethylene biosynthesis genes ACS2 and ACS6 modulate disease severity of verticillium dahliae | Poulaki, Eirini G. ; Tsolakidou, Maria Dimitra ; Gkizi, Danai ; Pantelides, Iakovos S. ; Tjamos, Sotirios E. |
| Dec-2013 | The ethylene receptor ETR1 is required for Fusarium oxysporum pathogenicity | Pantelides, Iakovos S ; Tjamos, Sotirios E. ; Pappa, S. ; Kargakis, Μ. ; Paplomatas, Epaminondas J. |
| 10-Nov-2015 | Evaluating carob powder as a base for development of novel food formulations: Determination of physico-chemical and functional properties | Goulas, Vlasios ; Tamboukari, C ; Aresti, P |
